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Are you tired of the bitter taste that comes along with consuming bitter gourd? Look no further, as we bring you a delightful solution to transform this bitter vegetable into a mouthwatering dish. In this guide, we will show you how to make fried bitter gourd with delicious eggs that are not only easy to eat but also eliminate the overwhelming bitterness commonly associated with this vegetable. So, get ready to discover a new, delectable way to enjoy bitter gourd!
Bitter melon (also known as bitter melon) has a lot of nutrition, but not everyone can eat the bitter taste of bitter melon. Today I will show you how to make a simple egg fried bitter gourd dish!
Prepare
10 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients for stir-fried bitter melon with eggs
- 2 bitter melons
- 2 chicken eggs (or duck eggs are fine)
- Spring onion
- Common seasoning: Cooking oil, seasoning seeds, fish sauce, pepper
Good tip:
– Should choose a medium sized bitter melon, elongated , the shell surface has many tiny veins
– Do not buy bitter melons with dark green color, enlarged body, shiny skin, because they may have been fertilized with a lot of protein and have many stimulants.
– For chicken eggs, if you want to choose delicious ones, you should touch the eggshell with your hands, if you feel that the shell is a bit rough, it is a fresh egg, and a smooth eggshell is an egg that has been left for a long time.
How to make fried bitter melon with eggs
Step 1Process materials
The bitter melon is washed, halved, and then used a spoon to scoop out all the intestines and then cut into thin slices to eat and then put in a bowl of ice cold water , this will help eliminate the bitter taste of bitter melon.
Process materials
Step 2Seasoning in eggs
Crack 2 eggs into a bowl, add 1/2 teaspoon of seasoning and beat with chopsticks.
Seasoning in eggs
Step 3Stir fried bitter melon with eggs
Put 1 tablespoon of cooking oil in the pan and then add the shallot (or garlic) and fry until golden. Then add bitter melon and stir-fry until cooked, season with 1/2 teaspoon of seasoning, 1 teaspoon of water .
Next, add the beaten eggs and stir until the eggs are golden brown, then turn off the heat, add green onions and pepper and you’re done.
Stir fried bitter melon with eggs
Finished Product
Egg fried bitter melon
Green bitter melon, crispy and not bitter at all, mixed with rich eggs to create a delicious and nutritious rice dish for hot summer days. Good luck with this recipe!
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In conclusion, making fried bitter gourd with delicious eggs that are easy to eat and not bitter is a simple yet delightful culinary endeavor. By following the steps outlined in this guide, one can transform the naturally bitter taste of bitter gourd into a mouthwatering dish that is both nutritious and satisfying. The cooking techniques, such as soaking and pre-cooking the bitter gourd, will help reduce its bitterness while retaining its iconic flavor. Adding savory and aromatic ingredients like onions, garlic, and spices will further enhance the taste. Combining the fried bitter gourd with perfectly cooked eggs creates a satisfying contrast of textures and flavors. This dish can be enjoyed as a standalone meal, a side dish, or even as a complement to other main courses. In just a few simple steps, anyone can elevate bitter gourd into a delightful and appetizing culinary experience. So, embrace the bitterness, unleash your culinary creativity, and relish the delectable delight that is fried bitter gourd with delicious eggs.
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