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30 Minutes Processing
25 Minutes For
2 – 3 people
Stir-fried bamboo shoots with squid is an extremely easy dish to make and of course you can make this dish at home for your family to enjoy. But first, let’s prepare the necessary ingredients together with lassho.edu.vn!
Ingredients for stir-fried bamboo shoots with squid
- 300g squid
- 300g fresh bamboo shoots
- Minced shallot, minced garlic, scallions, onions, celery, laksa leaves
- Seasoning: Oyster oil, seasoning, pepper, cooking oil
- Tools: pot, knife, pan
– To choose fresh squid, first look at the color of the ink. With fresh ink, the ink body will be dark brown, not light, mixed with milky white color and both colors are glossy.
– Observing the squid’s eyes is also an easy way to know if the ink is still fresh or not. If the eye color is bright, so clear that you can see the pupils inside, it is definitely fresh ink.
– To choose fresh and delicious bamboo shoots, choose bamboo shoots with a rough appearance, large and small burning evenly. Choose bamboo shoots with light yellow color, no spots on the surface.
– In addition, should choose bamboo shoots with thin skin and not wilted, not sticky when touching.
How to make squid fried bamboo shoots
Step 1Process materials
First, cook a pot of boiling water to blanch fresh bamboo shoots. This will help remove dirt, make bamboo shoots not bitter and also eliminate toxins because bamboo shoots contain cyanide toxins despite having high nutritional value.
After blanching the bamboo shoots, let the bamboo shoots dry. Then cut the bamboo shoots into long thin slices.
With fresh squid, first prepare them by removing the clear white spine along with the intestines inside the squid.
Next, soak the squid with dilute salt water for 3-5 minutes, then take it out, rinse with clean water and dry. Then cut the squid into slices of medium length.
Peel the onion. Then, wash the scallions, onions, celery and laksa leaves and drain.
As for the onion, you cut it in half and slice it moderately thinly lengthwise, do not cut too thin because it is easy to break when sautéing.
As for green onions, laksa leaves and celery, use a knife to cut them into short pieces.
Pro tip: To keep the bamboo shoots crunchy during processing, soak the sliced bamboo shoots in cold water and then drain.
Step 2Marinated squid
Add 5g of minced shallot, 5g of minced garlic, 1 teaspoon of pepper and 1 teaspoon of seasoning to the sliced squid.
Use chopsticks to mix up to allow the squid to absorb the seasoning, then marinate the squid for about 15 minutes.
Step 3Stir fried squid with bamboo shoots
Put the pan on the stove. Put 2 tablespoons of oil in the pan. After the oil is hot, put 5g of minced shallot and 5g of minced garlic in the pan to fry until fragrant.
When the garlic and onions are fragrant, put the marinated squid into the pan. Use chopsticks to stir well for about 1-2 minutes.
When the squid is slightly firm, add fresh bamboo shoots. Use chopsticks to stir the squid and bamboo shoots. Then add 2 tablespoons of oyster sauce and stir again for about 2-3 minutes until the oyster sauce is evenly absorbed.
Put the prepared onion, laksa leaves, scallions and celery in the pan and stir well for about 30 seconds and then turn off the heat.
Step 4Finished product
With simple ingredients and easy steps, you can make a delicious, delicious fried squid with bamboo shoots.
Squid and bamboo shoots are stir-fried until cooked, not only keeping the sweetness of the squid and the crispiness of the bamboo shoots.
Besides, the sweet and crispy taste of onions, scallions and celery along with the slightly spicy taste of laksa leaves mixed with bamboo shoots and squid makes the dish more delicious and irresistible.
To make the dish even more delicious to enjoy, you can dip it with a little soy sauce mixture with thinly sliced chili. If you can’t eat spicy, just dip it with soy sauce.
Above are the ingredients and the recipe to make the irresistible delicious fried bamboo shoots. Hopefully with this recipe, you will have one more delicious dish on your family’s menu!
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