How to make fried alum fish with spicy, spicy chili garlic sauce

Prepare
10 Minutes Processing
15 Minutes For
4 persons

Today lassho.edu.vn will introduce to you an easy-to-eat home-cooked rice dish with attractive colors and rich flavor that is fried alum fish with garlic sauce. With a simple and nutritious way of making, this dish is sure to make your whole family love it.

Ingredients for fried alum fish with garlic sauce

• 400g alum fish
• Lemon, garlic, chili
• Spices: Cooking oil, fish sauce, salt, monosodium glutamate

Ingredients for fried alum fish with garlic sauce

Good tip:

You should buy alum fish with scales still clinging to the body, gills are still bright red, fish eyes are full and clear. Fresh alum fish will have firm flesh and high elasticity.

Do not buy alum fish whose flesh gradually turns brown or has a fishy smell.

How to make fried alum fish with garlic sauce

Step 1Preliminary processing of alum fish

When you buy alum fish, you take it to clean the scales, cut across the belly and then remove the intestines . Next, you wash the fish many times with water, let it dry.

Preliminary processing of alum fish

Step 2Make fish sauce

You use 4 cloves of garlic and 2 chili peppers, minced and then put in a bowl, add 1 tablespoon sugar and 1/2 teaspoon MSG, squeeze the juice of 1/2 lemon and add 3 tablespoons. fish sauce , stir well until the sugar dissolves.

Make fish sauce

Step 3Fish fry

First, you put a pan on the stove and add 50ml of cooking oil . After the oil is hot, you add the pre-prepared alum fish and fry on medium heat . Note when the fish is fried to golden brown on one side, then turn the other side so that the fish is not crushed.

When the fish is golden on both sides, lower the heat, add 2 tablespoons of the mixed fish sauce to the pan, stir gently so that the fish can absorb the spices evenly, then turn off the stove.

Fish fry

Step 4Finished product

Fried alum fish with garlic sauce has a very beautiful golden brown color and attractive aroma . The meat of alum fish is soft and sweet, imbued with salty, spicy, spicy spices , very stimulating to the taste.

Finished product

Enjoy

There is nothing better than enjoying fried alum fish with garlic sauce with some raw vegetables and hot rice . You can dip the fish with the remaining chili sauce if you want to eat more delicious!

Enjoy fried alum fish with garlic sauce

Just now is the recipe for fried alum fish with garlic sauce that lassho.edu.vn has compiled. So you can pocket another attractive, easy-to-make dish to your family’s daily menu. lassho.edu.vn wishes you success!

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