How to make fresh, soft, sweet and delicious orange sponge cake

Prepare
15 Minutes Processing
55 minutes For
3-4 people

Fresh orange sponge cake is a delicious cake that is loved by many people because of the soft, fluffy layer of cake combined with the fragrant orange flavor to create an undeniable attraction. Let’s start working right away with lassho.edu.vn!

Ingredients for making fresh orange sponge cake

• 3 yellow oranges
• 130g white granulated sugar
• 6 chicken eggs
• 100g all-purpose flour
• 3g baking powder
• 20g cornstarch
• 5g vanilla sugar powder
• Lemon juice
• Cooking oil

Good tip
– To choose a delicious orange, you should buy a yellow orange because this orange is sweet, succulent, and helps the cream to be darker. You should choose oranges with a succulent peel, when squeezed, they feel soft and light, have essential oils, feel heavy in the hand, and have a well-proportioned shape.
– To choose new and fresh chicken eggs, you should choose those with dark brown skin, uniform color, no cracks and no black spots. Touch the surface of the egg shell with your hand, if the surface is rough, slightly rough, hold the egg up and gently shake it close to the edge of the ear to listen if there is no sound, it is a fresh egg.
– You can easily find baking powder at markets, food stores, supermarkets and reputable e-commerce sites in the market.

Ingredients for making fresh orange sponge cake

How to make fresh orange sponge cake

Step 1Preliminary processing of oranges

You bring 2 oranges to wash, peel and slice thinly about 3-5mm, remove seeds. The remaining orange, you cut in half, squeeze out 70ml of orange juice.

You put the pot on the stove for 30g of sugar, add 1 tablespoon of filtered water and sliced orange pieces to a boil, then lower the heat and cook for another 3 minutes, then turn off the heat.

Put the orange slices soaked in sugar into the mold, arrange around the bottom of the mold.

Preliminary processing of oranges

Step 2Beat egg mixture

Separate the yolks and whites into two separate bowls. You put 70ml of orange juice and 60ml of cooking oil into a bowl of yolks, mix well with a spatula. Then, you add 5g of vanilla sugar powder, 3g of baking powder, sift 100g of all-purpose flour and 20g of corn starch, then continue to use a whisk to mix until the mixture thickens.

You use a whisk to beat the whites, until large bubbles appear, add 2ml of lemon juice, 100g of white granulated sugar and beat at low speed for 2 minutes. Then, you increase the speed of the machine to high, beat until the egg whites are soft, when you lift the beater, it has a soft tip.

Beat egg mixture

Step 3Beat the cake mix

Divide the beaten egg whites into 3 parts. Then, you add each part in turn to the cake flour bowl, do not pour all of it into the mix at the same time, use a flat spatula to gently mix the mixture in the direction from bottom to top, mix slowly until the mixture is combined.

Next, you put the cake flour mixture into the orange pre-lined mold. You lightly hit the mold down on the flat surface so that the air bubbles on the surface are broken, making the cake smoother.

Beat the cake mix

Step 4Bake

You preheat the oven to 180 degrees Celsius for 15 minutes to stabilize the temperature in the oven. After that, you put the cake mold in the oven, lower the temperature to 150 degrees Celsius and bake for 30 minutes, then increase to 170 degrees Celsius and bake for another 30 minutes until the cake is cooked.

When the cake is done baking, open the oven door ajar for 10 minutes , then take out the cake pan to cool and then turn the cake upside down on a plate. The cake will be more delicious when you keep it in the refrigerator and use it after about 1 hour.

Bake

Finished product

Fresh orange sponge cake

That’s it, you’ve finished the delicious, soft, sweet and delicious orange sponge cake. There is nothing better than the fragrant orange-scented sponge cake, soft cake, sponge cake used in tea parties or light meals.

lassho.edu.vn hopes that with the above way of making fresh, soft and sweet orange sponge cake, it will bring you and your family a delicious cake during the epidemic season. Show off your finished product right away with lassho.edu.vn!

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