How to make fresh ice cream at home is both delicious and safe

Fresh cream is sweet, fluffy, can be used to make many desserts. However, many people are concerned that fresh cream bought from outside may have additives and preservatives. The article would like to show you how to make fresh ice cream at home, the taste is as delicious as the ice cream bought outside but also safe.

Ingredients for fresh ice cream

– cup of whole milk (whole milk)

– cup powdered sugar

– 15g gelatin powder

– 15 ml vanilla

How to make fresh cream

Step 1 : Dissolve in ¼ cup of cold water 15 g (about 1 teaspoon) gelatin powder and let stand for gelatin to absorb water.

Step 2 : Put a small pot on the gas stove, simmer ¾ cup of fresh whole cream milk. Cook while stirring with a spoon. Heat until milk is frothy and powdery on the sides of the pot, then turn off the heat.

Step 3 : Pour hot milk and gelatin powder into a glass bowl. Turn on the mixer and beat until the mixture is smooth. Next, put the powdered sugar and vanilla in a bowl and turn on the whisk to mix again. Beat until the ingredients form a smooth cream, then stop.

Step 4 : Put the ice cream in a bowl and put it in the fridge for 1 and a half hours . Every 10 minutes , open the refrigerator to take out a bowl of ice cream and mix well, this is an important step to make fresh cream more delicious.

Step 5 : After 90 minutes, prepare a bowl of ice water, take out the bowl of fresh cream and place it in the ice bowl for 30 minutes . During that time, use a spoon to stir the bowl of whipped cream.

Step 6 : After soaking the bowl of cream, turn on the whisk at the highest speed to whip the cream. While beating, you just add the flavorings as you like.

Step 7 : Put 10 to 15 g of cocoa powder or melted chocolate with equal amount in a bowl of ice cream, mix well to have chocolate ice cream . If you like lemon cream , squeeze 10 to 15 ml of lemon juice and mix well. To make cinnamon ice cream , sprinkle more cinnamon powder and mix well to increase the warm flavor.

Step 8 : Turn off the egg beater, wrap the food wrap on the bowl of fresh cream and then put it in the refrigerator until frozen, then you can scoop it out and enjoy.

Achievement

Making your own whipped cream isn’t too difficult, it just takes a bit of care and patience. You can use fresh cream to serve with many different desserts. Try it out and share your results with lassho.edu.vn.

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