How to make fresh and delicious milk pandan jelly at home

Process
30 Minutes Preparation
30 Minutes For
2 – 5 people

Ingredients for making fresh milk pandan jelly

• 25g crispy jelly powder

• 300g granulated sugar

• 200ml fresh milk

• 5 pandan leaves (200ml pineapple juice)

• Water

See more: 5 ways to make delicious, cool, easy-to-make coconut jelly at home

How to make fresh milk pandan jelly

Step 1Filter pineapple juice

Pandan leaves are washed, cut into pieces, put in a blender and filtered to get 200ml of juice. Dissolve 1 tablespoon of sugar in pandan leaf juice.

Good tip:
– To make the color of pandan leaves beautiful but also reduce the bitterness, use warm water to soak for about 5-10 minutes, then grind.
– If you don’t have a blender, you can crush pandan leaves to crush them and mix them with water and then comb them.

Step 2Mix the jelly mixture

Mix the jelly powder with sugar, put in a pot and stir well with 1.6 liters of water. Soak 10 minutes.

Step 3Cooking jelly

Place on the stove over medium heat, stirring constantly while cooking. When the jelly is boiling, skim off the foam.

Good tip:
To prevent the jelly from freezing quickly in the pot while it is pouring into the mold, it should be kept on the stove using low heat to keep the jelly warm.

Step 4Mix jelly with pandan leaves and milk

Divide the cooked jelly into 2 parts. Mix 1 part with pandan leaf juice, stir well and remove immediately from the stove.

The remaining jelly mixed with milk, bring to a gentle boil, then turn off the heat.

Step 5For mold

Pour a layer of jelly first into the mold, wait until the face is peeled, then gently pour the next layer. Use a toothpick to remove the air bubbles.

Finished product

Pineapple jelly with fresh, fatty and cool milk

Put in the refrigerator 2-3 hours before use, the fresh pineapple jelly with milk is finished!

Tips for choosing to buy fresh pandan leaves:
– You should choose to buy pandan leaves that are dark green, glossy, the underside may be a little lighter green.
– Delicious pandan leaves will be long and big, young leaves will be more delicious than old leaves. In addition, choose leaves that are not crushed or scratched much, when smelling a very pleasant mild fragrance.

Limit the selection of plants that have wilted, turned yellow or broken and crushed.

You can learn how to make some other jelly dishes such as coconut jelly, camellia leaf jelly, … to change the taste every day.

This fresh milk pandan jelly is very suitable for making that dessert. The light sweetness of fresh milk combined with the pleasant aroma of pandan leaves creates a dish that is both easy to make and delicious. Let’s show off your family, my friend.

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