How to make fragrant, sweet and fragrant lotus seed cake with lotus seed leaves

Process
20 Minutes Prepare
30 Minutes For
3-4 people

Banh Khot is one of the cakes that people love because of the special flavor it brings, today try to make more fragrant and sweet lotus seed cake with lotus leaf, make sure the whole family You will be amazed to see.

Ingredients for making banh khot leaves with lotus seeds and mushrooms

• 200g banh khot flour (or pancake flour)
• 100g purple leaf juice
• 150g white mushroom
• 50g carrots
• 200g price
• 200g fresh lotus seeds
• 100g of mushroom feet
• 150g coconut milk
• 1 cup fresh coconut water
• 3 tablespoons vegetarian fish sauce
• Coriander
• Seasoning: Seasoning, cooking oil, monosodium glutamate
• Tools: Cake mold, brush.

Good tip:
– To choose white fat mushrooms, you should choose mushrooms with an even white color, not bruised, not darkened, mushrooms with a characteristic aroma are fresh mushrooms, and mushrooms with an unpleasant odor should be limited to buy, so choose mushrooms Just the right size, not too big nor too small.
– How to choose lotus seeds: If you want to buy fresh lotus seeds, you should choose unshelled lotus seeds, then bring them to dry in the sun and peel, this is the best way to get fresh lotus seeds, and old lotus seeds will have ivory white, dark yellow with a rounded outer layer should not be chosen.

Ingredients for making banh khot leaves with lotus seeds and mushrooms

How to make banh khot leaves with lotus seeds and mushrooms

Step 1Process materials

Mushrooms after buying, cut off their feet, soak in salt water then drain and slice thinly, wash carrots , peel and then slice, bean sprouts are also washed and finely chopped, lotus seeds are soaked in salt water afterwards. dry. Coriander cut off the roots, washed and finely chopped.

Ingredients after being processed

Step 2Mix cake khot

Put in a bowl 200gr banh khot powder, 100ml purple leaf juice, 150ml coconut milk, 150ml water, 1 teaspoon sugar, 1 teaspoon seasoning seeds, 1 tablespoon finely chopped coriander, beat the powder until it dissolves and let it cool. dough rest for about 30 minutes.

Mix cake khot

Step 3Stir-fry

Put a tablespoon of cooking oil in a pan to boil, then add the sliced mushrooms to the pan, add the shredded carrots and season with about 1 teaspoon of seasoning and stir until the mushrooms are cooked. Then put 100g of cotton scrub in a frying pan and then turn off the heat.

Stir-fry

Step 4Cooking fish sauce

Boil 1 cup fresh coconut water, 5 tablespoons vegetarian fish sauce, 1 tablespoon sugar, ⅓ tablespoon salt, ⅓ tablespoon MSG. Cook with low heat until the fish sauce is sweet, then pour into a cup.

Cooking fish sauce

Step 5Perfecting the dish

Finishing the dish Put the sliced bean sprouts into the flour of banh khot, mix well to create porosity for the cake. Put a little oil in the cake mold, then put a little flour into the mold (½ mold) rotate the mold evenly so that the edges of the cake are thin and crispy, then add a little fried filling with lotus seeds.

Finally, cover the cake and wait for the cake to cook, when the cake is done, put a little oil on the cake to prevent the cake from drying out and also make it easier to get the cake.

Perfecting the dish

Step 6Finished product

When finished, banh khot has a very beautiful purple color, the filling is fragrant with lotus seeds with mushrooms and sautéed carrots, served with rich fish sauce and a few extremely delicious and attractive raw vegetables.

Finished product

Enjoy

Enjoy the plate of banh khot with an eye-catching purple color with an attractive filling, very strange to eat, different from the usual flavor of banh khot , try making banh khot this way to entertain the whole family.

Enjoy

Thank you for following the article, hopefully with lassho.edu.vn’s instructions on how to make fragrant, sweet and fragrant lotus seed-filled lotus leaf Khot cake, it will help you to do it successfully.

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