How to make fragrant, soft, fluffy bread with egg oil sauce

Prepare
5 Minutes Processing
160 Minutes For
4-5 people

Bread with egg oil is a dish loved by many people thanks to its fatty and salty taste. In today’s article, lassho.edu.vn will show you how to make delicious egg white bread.

Ingredients for making bread with egg oil sauce

• 400g flour number 13
• 2 chicken eggs
• 2 egg yolks
• 200ml fresh milk
• 40g unsalted butter
• 5g instant dry yeast
• Soap
• Seasoning: Salt, sugar, lemon juice, cooking oil, white sesame
• Tools: Kneading machine, hand whisk, oven, stencils, cling film, whisk,…

Ingredients for making bread with egg oil sauce

Good tip
Tips to choose fresh and clean chicken eggs
– Fresh chicken eggs usually have a dark shell, slightly rough and rough but without black spots or cracks.
– Do not choose eggs with shells that are too smooth, have black spots or pale colors because these are eggs that have been left for a long time.
– When gently shaking the egg, but hear a noise or feel a strong movement, it is an egg that has been aged for a long time or a spoiled egg.
– When viewed under the light, fresh chicken eggs have small air chambers, transparent whites, and old eggs have large air chambers, the whites are not transparent and are embossed.

Where to buy flour number 13 and instant dry yeast
– Instant dry yeast is a type of yeast with fine grain, light brown color, which helps the dough to rise faster.
13 or bread flour is a type of flour made from wheat with a protein content of up to 13% and a water absorption rate of about 65 – 67%, making the cake tough, firm and crispy. .
-You can buy these 2 ingredients at bakeries supply stores or supermarkets nationwide.

How to make bread with egg oil sauce

Step 1Knead and knead the dough

Mix baking powder

You put in a mixing bowl 400g flour number 13, 60g sugar, 5g instant dry yeast and mix well. You add into the bowl 2 eggs, 2g salt and 200ml fresh milk.

Knead and knead the dough

Place the mixing bowl in the mixer and turn on low speed for 10 minutes or until the dough comes together into a ball . Then, add 40g unsalted butter and turn on medium speed for 10 minutes or until the dough is smooth , does not stick to your hands and pulls the film.

Next, you take the dough out, roll it up and put it in another bowl that has been coated with a little cooking oil inside . Cover the bowl of dough with cling film and let it rest for 1-2 hours or until the dough has doubled in size.

Step 2Shape the cake

Shape the cake

You use your hand to flatten the dough , then knead it for about 5 minutes, then use a pestle to roll out the dough . Put the rolled dough into a baking tray lined with parchment paper and let it rest for about 40 minutes.

Step 3Bake

Bake

First, you take 1 egg yolk into a bowl and stir well. After the dough has rested, use a fork to lightly tattoo the surface of the dough, then spread the egg yolks and sprinkle some white sesame seeds .

Put the dough tray in the oven and bake the cake at 180 degrees Celsius for about 15 minutes . When the cake is cooked, take it out to cool and cut into bite-sized pieces.

Good tip
– Use a tattoo fork to prevent the cake from swelling, causing cracks when baking.
– You should spread a thin layer of cooking oil on the parchment paper to prevent sticking and help the cake bloom better.

Step 4Make egg oil sauce

Make egg oil sauce

You put 1 egg yolk, 1 tablespoon sugar, ½ teaspoon lemon juice in a bowl, then place the egg bowl over a bowl of boiling water, beat with a whisk until the eggs turn light yellow.

Then, you put 100ml of cooking oil into the egg bowl and beat with a whisk until the mixture is thick and clear .

Note
It is recommended to add each tablespoon of cooking oil to the egg bowl, when the oil is completely melted, add another tablespoon of oil to continue beating to limit the phenomenon of oil separation.

Step 5Finished product

Finish the dish

You spread the egg oil sauce on the bread and then add the cotton rub and you will have the bread with egg oil sauce right away.

Enjoy

Fluffy bread with egg oil sauce, fragrant and soft

So, the bread with egg oil sauce is complete. Although the method is a bit complicated, the results are well worth it. One bite is to immediately feel the smooth porosity of the bread, the greasy taste of butter and egg sauce and the salty taste of cotton balls. This delicious cake that is eaten in the morning is nothing like it.

Above is how to make fluffy, fragrant, and soft egg-oiled bread that lassho.edu.vn wants to send to you. Your whole family will surely love this dish. Don’t hesitate to try it right away.

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