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Who can resist the mouthwatering aroma of fragrant fried shrimp with garlic butter? This delectable seafood dish not only tantalizes the taste buds but also entices the senses with its delightful smell. Packed with flavor and cooked to perfection, these crispy shrimp are sure to crack your nose and make you crave them instantaneously. In this guide, we will unravel the secrets to creating this irresistible delicacy, ensuring that you will be able to make and savor it right away. So, get ready to dive into the world of aromatic shrimp and discover the art of making fragrant fried shrimp with garlic butter.
Fried shrimp with garlic butter has an extremely attractive aroma that is enough to stimulate the taste of everyone. Each shrimp is red, covered with a very beautiful layer of shiny garlic butter. Delicious fresh shrimp meat combined with the salty and fatty taste from garlic butter will make you eat forever and not get bored.
How to make one of these delicious shrimp dishes is very simple, less than 30 minutes and we are done. Let’s get started now!
Ingredient
- 600g shrimp
- 50g margarine
- 30g minced garlic
- 1 slice pineapple
- Seasoning: seasoning, cooking oil, sugar, salt
How to make garlic butter fried shrimp
Step 1: Prepare ingredients
Process materials
After buying shrimp, you wash it with salt water and alcohol to clean and deodorize the fishy smell of shrimp. After that, you cut the beard, shrimp claws are also cut separately to make it easier to process shrimp.
Step 2: Make garlic butter fried shrimp
Heat the pan with about 4 tablespoons of cooking oil, when the oil is hot, add the shrimp and fry until the color is even. When the shrimp are all attractive red, take them out and set aside. Then you put all the crayfish into the same frying.
Discard the old oil, use 2 tablespoons of cooking oil with all the butter in a pan and heat until the butter and oil are dissolved. Next, add all the minced garlic and fry until fragrant, then add 1 slice of pineapple. You season with half a teaspoon of seasoning, half a teaspoon of salt and a teaspoon of sugar (can be adjusted to suit your taste).
Put all the fried shrimp in the garlic butter pan and stir for about 3 minutes on low heat until the garlic butter coats all the shrimp and clings to each shrimp. So the dish is done.
Finished Product
Fried shrimp with garlic butter has a strong aroma and attractive color. This dish should be served with dipping sauce or chili sauce, when it is hot, it will taste best. Both delicious and easy to make, this is a very suitable dish for you to treat your friends.
Hope you are succesful.
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In conclusion, making fragrant fried shrimp with garlic butter is a delightful culinary experience that is guaranteed to tantalize your senses. The aroma of the garlic butter alone is enough to make your mouth water, and when combined with the crispy texture of the shrimp, it becomes an irresistible treat. Whether you are cooking for yourself or entertaining guests, this dish is sure to crack the nose and leave everyone craving for more. The key to enjoying this flavorful dish to the fullest is to serve it immediately, ensuring that you savor the perfect combination of fragrant flavors and textures. So, don’t wait any longer- grab those shrimp, get your garlic butter ready, and indulge in this mouthwatering delight right away!
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