How to make fragrant fried pork liver, catch rice, easy to make at home

Prepare
10 Minutes Processing
25 Minutes For
2 – 3 people

Pork liver is a protein rich food and the amount of vitamin A in pig liver is much higher than milk, eggs, fish, etc. Therefore, it is not natural that fragrant fried pork liver often appears in family meals. Let’s find out how to make this delicious and standard fried pork liver with lassho.edu.vn!

Ingredients for fragrant fried pork liver

• 300g pork liver
• Half pineapple
• 1 onion
• 1 bulb of garlic
• Seasoning: seasoning, monosodium glutamate, salt, oyster sauce, fish sauce

Good tip:
– To choose good pork liver, you should choose pieces with purple or dark red color, relatively uniform color distribution and a certain glossy surface.
– For pineapple, should choose the fruit with bright yellow color from the stem to the tail. The more evenly yellow the pineapple, the higher the sweetness will be.

Ingredients for fragrant fried pork liver

How to make fragrant fried pork liver

Step 1Process materials

First, put the pork liver in a bowl, add 1 tablespoon of salt and a sufficient amount of water to dilute the salt and soak for about 15 minutes, then rinse with water to remove the blood and toxins remaining in the pig’s liver.

Soak and wash pork liver with diluted salt water

Then cut the pork liver into bite-sized pieces. Next, take the peeled onion, cut the onion in half, then put the onion face down, cut it into 4-5 equal parts. Garlic bulbs smashed, minced and set aside.

Prepare ingredients for marinating

Pineapple you cut off the two ends, remove the left eye by using a knife to cut the body with not too deep diagonal grooves. Then, cut the pineapple in half and in turn cut it into medium-sized pieces.

Step 2Marinated pork liver

Put the pork liver in a bowl, add the onion just prepared with a little fish sauce, 1 teaspoon of MSG, 1 teaspoon of seasoning, half a teaspoon of salt, a little oyster sauce, then mix well and marinate. for 15 minutes to infuse the spices.

Marinate pork liver with spices

Step 3Stir fried pork liver

Put the pan on the stove, add a little amount of cooking oil, wait for the pan to be hot, then add the minced garlic to the pan and fry until fragrant, then add the marinated pork liver and sauté it on high heat for 2-3 minutes, then add the aroma. continue to stir-fry pork liver for 1-2 minutes, stir quickly, then turn off the heat and add a little pepper to complete this dish.

Stir-fry marinated pork liver

Step 5Finished product

After the fragrant stir-fried pork liver is done, you put it on a plate, decorate it to your liking and you can enjoy the finished product.

Put the pork liver on a plate, decorate and enjoy

Enjoy

With just a few simple steps, the delicious and beautiful fragrant fried pork liver plate has been completed. No need to taste it, you will surely be craving for the attractiveness when looking at this plate!

The plate of fried pork liver is extremely delicious and attractive

Above is a way to make a delicious, fragrant fried pork liver dish, easy to make and catch rice. What are you waiting for, let’s get to work. Good luck with this recipe!

Buy delicious fresh pork at lassho.edu.vn to make this dish:

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