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Coconut jelly is a refreshing and delicate dessert that is loved by many coconut enthusiasts. With its smooth texture and sweet flavor, it is a perfect treat to beat the summer heat or enjoy as a delightful ending to a meal. However, taking it up a notch, multi-layer coconut jelly showcases a visually appealing and extra flavorful concoction of various colors and fragrances. The combination of different flavors and textures in each layer makes this dessert a true feast for both the eyes and taste buds. In this guide, we will explore the steps to create this delectable and vibrant multi-layer coconut jelly that will surely impress your family and guests. Get ready to embark on a culinary journey that will result in a stunning dessert that is not just visually stunning but also incredibly delicious.
Prepare
5 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making coconut jelly
- 2 teaspoons jelly powder
- 800ml fresh coconut water
- 250ml coconut milk
- 7 tablespoons sugar
- 1/8 teaspoon salt
- 2 small pandan leaves (don’t put a lot of pandan leaves because it will drown out the smell of coconut jelly)
- 1 jelly stirrer
- 1 pc plastic or glass box
- 2 pots
How to make coconut jelly
Step 1Cook coconut milk
Add 1 teaspoon of jelly powder to 300ml of fresh coconut water into the pot and stir until dissolved, then turn on the stove . Add 250ml of coconut milk and 1/8 teaspoon of salt to the pot. Remember to keep the fire low to avoid making the jelly clumps
Add 4 tablespoons of sugar , you can increase or decrease the amount of sugar depending on the sweetness of the coconut water. Then add 1 small pandan leaf to enhance the smell. Bring to a boil and then turn off the heat immediately.
Make coconut jelly
Step 2Cook betel nut
Prepare another pot, continue to add 1 teaspoon of jelly powder to 500ml of fresh coconut water and stir until dissolved , then open the stove with low heat .
Add 3 more tablespoons of sugar . Continue to add 1 small pandan leaf to increase the smell. Bring to a boil and then turn off the heat immediately.
Cook betel nut
Step 3Create a jelly class
The process of pouring the jelly is very important, deciding on the aesthetics and taste of this delicious dish, you should note that the two jelly mixtures must always be warm and hot , otherwise it will be easy to clump. affect food quality.
Pour a layer of coconut jelly into the box, put it in the refrigerator (you can also keep the ice bucket next to it to save time) within 5 minutes for the jelly to solidify .
Tip: Don’t let the jelly layers get too cold because there won’t be enough cohesion between the layers, the jelly won’t look good and the layers will fall off.
Create a jelly class
Pour the layer of coconut jelly into the box, use a spoon to catch the water so that the water is gently poured down and do not damage the coconut milk layer , then put it in the refrigerator for 7 minutes for the jelly to solidify .
Continue pouring the remaining layers until the box is full, the following layers also need 7-8 minutes to solidify .
Step 4Finished product
Coconut jelly has many layers that look very delicious. The jelly is cool, sweet and fragrant with coconut water, making sure everyone likes it.
Finished product
See more : Summary of 10 ways to make delicious crispy jelly
Enjoy
Take the betel nut out of the refrigerator, if you want to be beautiful, you can use a knife to cut off the rounded corners, cut into bite-sized pieces and serve everyone.
See more: 5 ways to make delicious, cool, easy-to-make coconut jelly at home
Finished coconut areca veggie
Coconut jelly is delicious, attractive, cooling, and is also a good food for health. Just spend a little time and have a delicious dessert that you don’t need to buy anymore. Let’s follow and share for lassho.edu.vn many good cooking methods.
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In conclusion, making fragrant and delicious multi-layer coconut jelly is a delightful and refreshing treat that anyone can enjoy. With a few simple steps and readily available ingredients, you can create this visually stunning dessert that will impress your family and friends. The combination of creamy coconut milk, aromatic pandan leaf extract, and the natural sweetness of gula melaka syrup creates a harmonious blend of flavors that will leave everyone wanting more. Additionally, the textural contrast between the smooth jelly layers and the crunchy bits of grated coconut adds another dimension of enjoyment to this dessert. Whether you are looking for a special treat for a gathering or simply want to indulge in a unique dessert, this recipe is sure to be a hit. So don’t wait any longer, gather your ingredients and get ready to embark on a culinary journey that will result in a mouthwatering and fragrant multi-layer coconut jelly.
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