How to make fragrant coconut milk toast, weekend rai

Prepare
10 Minutes Processing
30 Minutes For
3 people

Having to think about family meals all week, at the end of the week, I don’t know what to do. If you want to innovate snacks for the whole family over the weekend, you should read this article. In this article, lassho.edu.vn will suggest you how to make delicious coconut milk toast to make the whole family change the taste!

Ingredients for making coconut milk toast

• 5 loaves of bread
• 100g minced pork
• 10g dried shrimp
• 1 box of coconut milk
• Spring onion
• Purple onion
• Garlic
• Seasoning: Sugar, salt, pepper, cornstarch, butter, seasoning powder.

Ingredients for making coconut milk toast

Tips for choosing dried shrimp : To choose safe and delicious dried shrimp, you should choose a place to buy guaranteed shrimp in reputable stores and supermarkets to avoid the case of shrimp being mixed with toxic preservatives. The canned products sold in supermarkets have all been tested for quality and safety for health, so you can use them with peace of mind.

How to make coconut milk toast

Step 1Process materials

First you need to prepare the ingredients including green onion, red onion, garlic and dried shrimp . Green onions you pick up and then wash with water, dry, cut into small pieces . Red onion and garlic peeled and minced . The dried shrimp you take to wash briefly and then dry.

Process materials

Step 2Making the cake

To make the filling, the first step is to bring the washed shrimp to a dry island until fragrant, then turn off the stove and pour it into a bowl. Next, you bring the ground pork to stir-fry , add the chopped onion and garlic to the island, season with seasoning powder, pepper until just eaten, add a little butter to stir together.

When the ground pork is golden, add the shrimp to the island and then the green onions. After stirring, turn off the heat, pour the finished mixture into a bowl.

Making the cake

Step 3Make coconut milk

After making the cake, you make it through the coconut milk to serve with the bread. The box of coconut milk you pour into the pan with the right amount, then add a tablespoon of sugar, a little salt, a tablespoon of cornstarch to boil until thickened, then turn off the heat, pour into a bowl, let cool.

Make coconut milk

Step 4Pan-fried bread

The next step to the bread part, you take the bread you bought and cut each loaf in half . Next, put the pan on the stove, turn on the medium heat to avoid burning the bread. Then take the bread that has been cut in half and put it in a pan to crispy on both sides . After the bread is crispy, take it out on a plate.

Pan-fried bread

Step 5Decorate

Once you’ve done all the above steps, the next step is to decorate the coconut toast. The bread has been pan-fried evenly on both sides, you put it on a plate and then take the mixture of meat and dried shrimp that has been stirred on top and spread it evenly in the middle of the bread . Finally, drizzle the thick coconut milk on top to make it beautiful.

Decorate the toast with coconut milk

Step 6Finished product

The slices of bread are arranged neatly and neatly on the plate. Accompanied by ingredients that are mixed with many beautiful colors from the red-orange of the shrimp, the green of the scallions, the burnt yellow of the minced meat, the slices of bread also have a layer of fatty coconut milk. thickly greasy.

Finished toast with coconut milk

Enjoy

Coconut milk toast has a fatty taste from coconut milk. Alternating that is the crispy taste from the pan-fried bread crust with the salty, fragrant shrimp meat filling from the garlic and purple onion pieces that are pureed and non-fragrant with the ingredients. The combination of ingredients together has become an irresistible flavor.

Enjoy the coconut milk toast

So, lassho.edu.vn has suggested to you how to make toast with coconut milk, fragrant and delicious, over the weekend! Hope the above recipe will help you succeed in the kitchen from the first time.

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