How to make fragrant chicken spring rolls that make everyone swoon

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

Chicken nem is a delicious and rich dish, it is a combination of the fatty taste of chicken and the layer of spices that permeates each skewers of meat. Rolling chicken spring rolls in rice paper with vegetables, adding sweet and sour sauce is undeniably attractive.

Ingredients for making spring rolls with chicken

• 500g ground chicken (you can buy chicken and grind it yourself)
• 3 sliced lemon leaves, 1 chili, 2 garlic cloves, 1 purple onion, 1 little ginger
• Spices: Seasoning seeds, ground pepper, oyster sauce, turmeric powder, cooking oil

Good tip
To choose good chicken, you should choose meat with pink color, elasticity, thin skin, light yellow fat. Do not choose meat that is pale in color and has a strange smell.

Ingredients for making spring rolls with chicken

How to make chicken spring rolls

Step 1Process materials

You wash the chicken, peel and mince the chili, garlic, red onion and ginger.

Process materials

Step 2Marinated chicken

Put 500g of ground chicken in a large bowl and put in it 3 sliced lime leaves, 1 minced horn pepper, 2 minced garlic cloves, 1 minced purple onion, 1 minced ginger.

Next, put in a bowl 1 teaspoon seasoning, 1/2 teaspoon ground pepper, 1 tablespoon oyster sauce 1/2 teaspoon turmeric powder, 2 teaspoons cooking oil and mix well and marinate for 30 minutes. Let the meat absorb the seasoning.

Marinated chicken

Step 3Shaping and frying spring rolls

Apply a little cooking oil to your hands to prevent the meat from sticking, take a sufficient amount of meat and then flatten the meat and wrap it on a skewer. Then, squeeze the meat skewers to make sure that they don’t break . Do this until all the ingredients have been prepared.

You put a non-stick pan on the stove, put in about 1 tablespoon of cooking oil, wait until the oil is hot, then put each spring roll in and fry it on medium heat . You fry the spring rolls until golden brown on both sides, then remove to a plate.

Finally, just put on a plate and garnish, you can enjoy it.

Make chicken spring rolls

Finished product

Chicken spring rolls have a passionate aroma that is hard to resist, both sides of golden spring rolls look very eye-catching. When eating, you will feel the fatty taste of chicken mixed with rich spices. Eating spring rolls with chicken with a little lettuce, cucumber, tomato, … with a cup of sweet and sour chili fish sauce is really “out of luck”.

After making spring rolls, you can store them in the freezer for about 1 month!

Delicious and attractive chicken spring rolls

Hope the sharing of lassho.edu.vn has helped you understand the recipe for making spring rolls with chicken! Wish you success and delicious.

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