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Bread buns are a beloved staple in many Western cuisines, adding a comforting and satisfying element to a variety of dishes. Whether you’re looking to enjoy them as a standalone treat or as a base for sandwiches, burgers, or sliders, creating fragrant, chewy, and delicious Western-style bread buns can elevate your culinary experience. From the delightful aroma that fills your kitchen to the soft, pillowy texture that entices your taste buds, these homemade buns are sure to impress. In this guide, we will explore step-by-step instructions, key tips, and essential techniques to help you master the art of making irresistible Western-style bread buns in your own kitchen. Get ready to embark on a culinary adventure and bring the delectable taste of freshly baked buns into your home.
The Southwest region is known as the “Southern rice bowl” of our country. Thanks to this advantage, the people here have produced many attractive dishes from rice. And you know, silkworm cake is also among them. Until now, we still do not know exactly when this cake came from. Only know that they appear from the cuisine of the Mekong River, are made from flour and have the appearance of “silkworm”.
And you also try to “recreate” those silkworms with lassho.edu.vn through this recipe.
What is silkworm cake?
Silkworm cake is an extremely famous specialty of the West River region . This is a dish that makes countless tourists wonder and remember forever about this rich land.
Silkworm cake consists of banh cano shaped like a silkworm, coconut milk, lean pork with salted ram, pork skin and some accompanying vegetables (such as bean sprouts, herbs, cucumber, salad). Silkworm cake is enjoyed with sweet and sour fish sauce , and it is the combination of the salty taste of fish sauce and the fatty sweetness of coconut milk that makes the dish unique and extremely attractive.
Ingredients for making silkworm cake
200g rice flour
50g tapioca flour
50g glutinous rice flour
300ml coconut milk
1 tablespoon cornstarch
150g pork skin (boiled)
300g lean shoulder meat
Minced shallot, minced garlic, minced chili, lime juice, coconut water
150g of rice ear
Seasoning: Salt, seasoning, fish sauce, white sugar….
How to make silkworm cake
Step 1: Knead the dough
Mix rice flour, glutinous rice flour and tapioca flour together. Then, slowly pour the prepared boiling water into the dough, stir well, then knead with your hands until the mixture is uniform, smooth and does not stick to your hands.
When finished, take a sufficient amount of flour to put in the palm of your hand, then use your hands to form strands to eat.
Note, you should cover with a little flour so that the cake fibers do not stick together.
Step 2: Boil the cake
Put the pot of water on the stove, when the water boils, drop the noodles in. We will boil them until they float on the surface and the dough turns clearer, then take it out and put it in a bowl of ice water right away.
Step 3: Make the sauce
First, add about 30ml of water to the cornstarch , stir until completely dissolved. Then, put the pot on the stove, add the cornstarch mixture with coconut milk and ½ teaspoon of salt . Finally, cook until the mixture boils and thickens, then turn off the heat. So that’s done.
Step 4: Make the envelope
First, wash the lean shoulder meat, then marinate it with minced shallot, 1 teaspoon minced garlic, ½ teaspoon sugar, 1 teaspoon seasoning, 1 teaspoon pepper and 1 tablespoon fish sauce. Mix well and let stand for 10-15 minutes.
Put the pan with cooking oil on the stove, when the oil is hot, add the meat and fry until golden brown. Then, pour in coconut water, rim until the water is thick, then turn off the stove. When done, cut the boiled pork meat and skin (prepared) into bite-sized pieces. Mix the two together with the rice flour, that’s it.
Step 5: Make fish sauce
Put in a cup of lemon juice, 70ml of fish sauce, 60g of sugar and 80ml of filtered water . Stir until completely dissolved, add ½ teaspoon minced garlic and minced chili .
Reference : How to make delicious soft and delicious tapioca silkworm cake
Arrange the silkworm cake on a plate, then drizzle a piece of sauce on top. We can eat with cucumber, raw vegetables, skin hearing combined with sweet and sour fish sauce. The white, supple bread is immersed in the fragrant, rich coconut milk sauce. It all comes together perfectly, making us want to eat forever.
Silkworm cake – a delicate dish, carefully prepared from ingredient selection to processing. They seem to encapsulate the culinary essence of the Southwest region. Because of that, the cake is forever rich, pure and simple Southern flavor is unmistakable.
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Source : Cooky
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In conclusion, making fragrant, chewy, and delicious Western-style bread buns is not as difficult as it may seem. By following a few simple steps and ensuring the correct ingredients are used, anyone can create these delectable treats in the comfort of their own kitchen. From properly activating the yeast to kneading the dough until it reaches the desired consistency, each step plays a crucial role in developing the perfect texture and flavor. Additionally, incorporating various aromatic ingredients such as herbs, spices, and even cheeses can elevate the fragrance and taste of the bread buns, making them irresistible to anyone who encounters them. Through a combination of patience, practice, and creativity, one can easily master the art of baking fragrant, chewy, and delicious Western-style bread buns, bringing joy to family, friends, and oneself. So why not give it a try and embark on a delightful culinary journey that will surely be satisfying and rewarding in more ways than one?
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