How to make folk mushrooms with tomato sauce for rice trays on a full moon day

Prepare
10 Minutes Processing
25 Minutes For
3-4 people

Ganoderma lucidum is a vegetarian dish worth trying, not only is it simple, but it also offers significant nutritional benefits. Let’s discover how to make this delicious and simple reishi mushroom with tomato sauce to add richness and excitement to a family meal on the occasion of the full moon through the following article of lassho.edu.vn

Ingredients for making Ganoderma with tomato sauce

• 1 box of white reishi mushrooms
• tomato
• 10g green bell pepper
• 10g red bell pepper
• 5g carrots
• 5g chayote fruit
• Seasoning: Sugar, pepper, seasoning, soy sauce, cooking oil, vinegar, salt.

How to choose fresh, delicious ingredients:
– Buy white reishi mushrooms, pay attention to choose white mushrooms from the mushroom cap to the mushroom foot. The mushroom tip is the darkest white part and then fades to the surrounding area. The hat is stout, rounded.
– When choosing tomatoes, you should buy those that are not distorted, dark in color, not crushed and not wrinkled, with bright red skin, a little yellow or green in some places on the skin. Choose tomatoes whose outer skin is intact, shiny, and free of scratches.

Ingredients for making Ganoderma with tomato sauce

How to make Ganoderma with tomato sauce

Step 1Process materials

First, cut off the bottom of the mushroom, then set it aside. If you want to wash, wash the mushrooms quickly in dilute salt water , drain, cut off the legs, wash 5g carrots and 5g chayote, peel, cut flowers and cut into slices. And ½ of tomatoes, green bell peppers, bell peppers are also washed and diced.

Process materials

Step 2Make the ketchup

Put the pan on the stove, put a little oil in the pan, add ½ of the tomatoes that have been diced before, stir well. Add 1 teaspoon of seasoning, ½ tablespoon of soy sauce, ½ tablespoon of oyster sauce, 1 teaspoon of sugar . Then, stir well and turn off the heat, put in a cup, add 1 tablespoon white vinegar, 1 teaspoon pepper, mix well.

Make the ketchup

Step 3Finished product

Prepare a large plate, arrange the Ganoderma lucidum, carrots, and chayote on a plate, garnish with a few diced red and green bell peppers to complete the dish. When eating, you just need to drizzle tomato sauce on top, mix well to enjoy.

When eating, you just need to drizzle tomato sauce on top, mix well to enjoy.

Enjoy

Reishi mushroom with tomato sauce is a dish that combines Ganoderma lucidum and tomato sauce super attractive, attracting the eyes. The fresh and sweet taste of Ganoderma lucidum dissolves in the sour, slightly pungent taste of pepper, making anyone who eats it addicted.

Reishi mushroom in tomato sauce is super attractive, attracting the eyes

Coming to the tray of rice on the full moon day, the folk mushroom with tomato sauce is a special dish, bringing with it a familiar taste. Every time you sip a piece of reishi mushroom soaked in rich tomato sauce, you will feel the connection and love from your loved ones, on a cozy family meal tray. Wish you success!

Buy tomatoes at lassho.edu.vn to make Ganoderma with tomato sauce:

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