How to make flexible ginger jam with beautiful clear aroma

Prepare
20 Minutes Processing
40 Minutes For
3-4 people

Ginger jam is delicious but the way to make is very simple. Let’s find out how to make this snack with lassho.edu.vn to enjoy Tet holiday.

How to make simple flexible ginger jam

Ingredients for making flexible ginger jam

• 400g ginger (should choose young ginger will not have much fiber)
• 1/4 pineapple (fragrant)
• Salt

• 300g white granulated sugar
• 1/2 lemon for juice

Ingredients for making flexible ginger jam

How to make simple flexible ginger jam

Step 1Process materials

Soak ginger in warm water for about 5 minutes, then use a spoon to clean the skin and then cut into fibers , wash again and soak in dilute salt water for 5 minutes , then take out and drain. Pineapple is cut into pomegranate seeds . Boil ginger.

Step 2Boiled ginger

Boil 1 pot of water and add lemon juice, put ginger in and boil for about 3-4 minutes , then take out and replace with new water , then add water to boil ginger again . This way, the ginger is less spicy.

Boiled ginger

Step 3Soak in cold water

After boiling, drop the ginger in cold water for about 10 minutes to cool, then remove and drain .

Step 4Marinated ginger

Put the ginger, pineapple and sugar in a bowl, mix well and marinate the ginger for about 2 hours , stirring occasionally to allow the ginger to absorb the sugar.

Step 5Soft ginger jam slugs

Put the ginger in a pan and cook until it boils, then lower the heat and simmer , stirring occasionally to let the ginger absorb.

Slug until the sugar water has a thick consistency and is reduced , the ginger fibers turn in, then turn off the heat.

When the jam is completely cooled, it can be stored in a glass jar for later use.

See more: 6 ways to make soft, delicious, and simple ginger jam at home

Step 6Finished product

Each stalk of ginger jam is very fragrant, spicy, just enough to eat without getting bored. Especially this dish is very suitable to drink with tea.

Finished product

How to make gummy ginger jam with papaya

Flexible ginger jam with papaya with the taste of flexible papaya blends the sweetness of sugar, the spicy taste of ginger, the fatty taste of peanuts, the plasticity of young papaya. Beautifully blended yellow color makes many people fall in love.

How to make gummy ginger jam with papaya

See more: How to make sticky ginger jam with sweet and spicy papaya

How to preserve ginger jam

You should put ginger jam in a glass jar or sealed container to avoid exposure to outdoor air or excessive heat. Then store the jam in the refrigerator to keep it longer.

When using jam, it should be taken out separately for use , do not eat directly into the box or pour the remaining jam into the box because the jam will spoil.

How to preserve ginger jam

The secret to making delicious gummy ginger

The secret to making delicious gummy ginger

• You should choose young ginger, without too much fiber , so the jam will be more delicious.
• When the slugs and jams in the pan start to boil, they need to be stirred continuously so as not to burn.
• When slurping jam, you should use a pan or pot with a thick bottom to make it easier to do.
• After the jam is done, it can be cooled or dried before being placed and put in a box, so the jam will be delicious and for a longer time.

Above is a guide on how to make flexible ginger jam, very simple right? Wish you all success and let lassho.edu.vn know what you think!

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