How to make flan with an oil-free fryer is very easy and simple at home

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

If you are a fan of delicious, fatty flan but don’t know where to buy it. Let’s go to the kitchen and do it, my friend. Make sure the flan will be no different from the shop but the steps are extremely easy.

How to make flan without oven is also very simple, you can replace it with an air fryer. Learn how to make this delicious dish with an air fryer right away through the following article.

Ingredients for making flan with an oil-free fryer

• 6 chicken eggs
• 400ml sweetened fresh milk
• 120ml sweetened condensed milk
• 60g sugar
• 2 vanilla tubes
• Lemon juice

How to make flan without oil

Step 1:Cooking caramel

Put a pan on the stove and put in the pan 60g of sugar, a little water and 1 teaspoon of lemon juice. You should not add too much water, just enough water to penetrate the sugar .

Heat the mixture over low heat, while stirring constantly, until the sugar is completely dissolved and not burnt. When the sugar starts to bubble, pick up the pan and shake it well and turn off the heat when the mixture turns brown.

After cooking the caramel, quickly pour a layer of caramel into each cake mold before it cools and solidifies.

Step 2:Mix egg and milk mixture

Take a large bowl and then put 3 eggs in turn (full of yolks and whites), add 3 egg yolks, 120ml condensed milk and 400ml fresh milk. Stir by hand until the mixture is completely dissolved.

Use a sieve to sift the mixture until smooth . The mixture must be very smooth for the flan to be smooth and beautiful.

Step 3:Molding and baking

Before baking, you must preheat the air fryer at 110 degrees Celsius for 10 minutes.

Pour the custard mixture into each cake pan with the caramel layer underneath. Bake at 110 degrees Celsius for 35 minutes.

Note: You can check if the cake is done by using a clean toothpick, inserting it into the cake and pulling it out. If the toothpick comes in a thick paste, the cake is undercooked, and if the toothpick comes out clean, it means the cake is done.

After the cake is done baking, you put the flan in the refrigerator for at least 4 hours to be able to use it.

Finished product

Flan made with an air fryer is extremely quick and simple. The cake is smooth, has a beautiful golden color, and gives off a very attractive vanilla aroma .

When you try it, the sweet and fatty taste of eggs, sugar, and milk blends wonderfully in your mouth, making you unable to stop eating. Serve with coffee and shaved ice to make the dish more delicious!

Tips for successful baking

When whisking the egg custard mixture in step 2, you should only stir gently, limiting the appearance of air bubbles because air bubbles will cause your cake to be pitted.

You should only stir the mixture in one direction so as not to create foam , before steaming, you should comb the mixture through a sieve to make the mixture completely smooth, then the flan will be beautiful.

Do not steam the cake at too high a temperature , the egg-milk mixture will boil, causing the cake to be pitted.

See more: How to make delicious fresh milk and condensed milk flan with a rice cooker

Tips for preserving cakes

You can store and use flan within 7-10 days.

Do not keep the cake near raw and unpleasant-smelling foods such as meat and fish. The flan will be very perishable and have a bad smell.

If you do not eat all of it, you should put the cake in a covered container and then put it in the refrigerator. Normal temperature will cause the cake to spoil, too low temperature will make the cake dry.

Flan is a fatty, fragrant dessert that everyone loves. With the very simple recipe for making flan with an oil-free fryer that lassho.edu.vn shared, quickly get to the kitchen! Good luck!

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