How to make fish sauce to eat delicious grilled meat vermicelli, sweet and sour, rich

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How to make sweet and sour fish sauce to eat grilled pork vermicelli

Prepare
5 Minutes Processing
10 Minutes For
3-4 people

Ingredients for sweet and sour fish sauce

• ¼ cup fish sauce
• 1 carrot
• 1 white radish
• 2 lemons
• 4 chili peppers
• 2 garlic bulbs
• ½ cup vinegar
• 1 pinch of sugar, salt
• Water

Tips to buy good carrots: Should choose to buy carrots with a straight shape, smooth outer skin, less scarring, firm grip, need to avoid soft, crushed carrots.
Tips to buy delicious white radish: Should choose radishes with smooth skin, not crushed or scratched, green stalks intact, feel firm in hand. Avoid buying radishes that have lost their stalks or are too big in size, with swollen stems because eating too much fiber will not taste good.

Ingredients for sweet and sour fish sauce

How to make sweet and sour fish sauce

Step 1Process materials

Process materials

Wash the lemon, cut it into slices and squeeze out the juice. Peel the garlic, wash it, then mince it finely. After the chili is washed, remove the seeds and finely chop, all ingredients in a bowl.

Carrots and white radishes are peeled and washed with water, cut into thin strips and put in the same bowl.

Step 2Make dipping sauce

Make dipping sauce

Place 3 tablespoons of sugar, ½ cup of water, and 2 tablespoons of lemon juice in a bowl and gently stir to dissolve. Add 2 tbsp fish sauce, 3/2 tbsp minced garlic, 1 tbsp minced chili then mix well.

Step 3Making sourdough

Making sourdough

Add 1 tbsp salt and ½ tbsp sugar to the bowl of shredded radish, mix well and let the flavors infuse for about 5 minutes.

Prepare another large bowl to mix the vinegar mixture with the ratio: ⅓ cup sugar, ½ cup water and ½ cup vinegar, then gently stir the mixture with a spoon.

Carrots and white radishes, after marinating, squeeze out the water, wash them, then soak in the mixed vinegar mixture.

Step 4Finished product

Delicious sweet and sour fish sauce

So you have completed the preparation of delicious sweet and sour fish sauce, when eating, add the amount of mixed sour food when bouncing into the cup of garlic and chili fish sauce to increase the deliciousness.

Spicy fish sauce, eaten with white radish and carrots is extremely satisfying. Just add a little fish sauce on a plate of grilled pork vermicelli, nothing can be resisted.

How to make fish sauce with pineapple to eat grilled meat vermicelli

Prepare
30 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making fish sauce with pineapple

• 1 cup fish sauce
• 150g fragrant
• 1 bulb of garlic
• 2 chili peppers
• 3 tablespoons vinegar
• 1 pinch of sugar and salt
• Water

Ingredients for making fish sauce with pineapple

Tips for choosing a delicious purchase:
– Should choose pineapples with bright yellow body, with a little green, but should not choose pineapples that are too green or too yellow-brown, which are young or too old pineapples.
– Should choose pineapple with short size, big eyes, the better the shape of gourd, in addition, you can use your nose to smell, young fragrant does not have a scent, and too old will have a strong smell like a fermented form.

How to make fish sauce with pineapple

Step 1Process materials

Process materials

When buying pineapple, cut off the 2 ends, stand up and cut off the peel from top to bottom, then cut the knife diagonally along the fragrant eyes to remove all the eyes. Then split the pineapple in half and cut into bite-sized chunks.

Garlic peeled and washed with chili, minced both and put in a bowl.

Tips for quick aromatherapy:
– Should cut pineapple vertically from the top down into 4 parts, then cut along the length of the piece, note that you should cut strongly to remove the skin. Should not cut too close to avoid the case that the fragrance still has eyes, finally after removing the peel, cut into small pieces depending on the needs of use.

Step 2Make dipping sauce

Make dipping sauce

Boil 500ml of water on the stove, put about 250g of sugar, 1 cup of fish sauce, 3 tablespoons of vinegar, 1 teaspoon of salt, 3 slices of pineapple into the pot. After the seasoning is dissolved, cook for another 5 minutes and then season to taste.

Note: Regularly skim off the foam to make sure the fish sauce is transparent. After cooking, turn off the stove, but wait for the sauce to cool, then remove the aroma and then add minced garlic and chili and stir well. Finally, scoop out the cup and enjoy.

Step 3Finished product

Pineapple fish sauce is delicious and delicious

Garlic chili sauce cooked with pineapple not only has the perfect clarity but also has a smooth, sweet aroma, mixed with the salty and spicy taste of chili garlic fish sauce, making the taste of the sauce more attractive and special. .

Above are two ways to make fish sauce to eat delicious and flavorful grilled pork vermicelli that lassho.edu.vn would like to introduce to you, hope you will find yourself a suitable sauce recipe, wish you success.

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