You are viewing the article How to make fish sauce at home without worrying about chemicals at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Ingredient
- 4kg of fresh anchovies
- 1kg white salt
- Glass or crockery jars
How to make delicious fish sauce at home
Preliminary processing of anchovies
– Anchovies bought, washed, soaked in diluted salt water for about 20 minutes, then removed and drained. The season of anchovies is delicious and fresh from October to December every year.
How to make fish sauce
– Clean the container. Remember to use a jar with a spout at the bottom to collect the water.
– The recipe for marinating fish according to the most standard ratio is 4:1 (4 fish: 1 salt) , the salted fish mixture is now called chuop .
– In turn, 1 layer of salt spread the bottom of the jar to 1 layer of fish, do this until all the fish and salt are used up. Cover a layer of clean plastic close to the fish’s face, sprinkle a layer of salt on top, both to compress and create an environment to squeeze all the air out. Close the lid of the jar and let it dry in the sun.
– With 4kg of fish, it takes about 10 months to use fish sauce . The longer the incubation time, the better the fish sauce because the fish is fully hydrolyzed at that time. If you want fish to hydrolyze quickly, open the lid every half a month, use a clean chopstick to stir the fish sauce up.
– If the glass jar does not have a faucet, after about 10 months, pour the fish into a clear plastic jar with a faucet, open the faucet and use the bottle to collect the fish sauce under the faucet to let the fish sauce out.
– At first, the color of the fish is slightly opaque, pour the opaque fish back into the jar to filter it , the fish sauce that flows slowly has the color of cockroach wings, which is fish sauce. Remember to cover up lest the fly family come.
– After filtering the fish sauce, let it dry in the sun for a while, then you can enjoy it.
Finished product
Traditional fish sauce will often have a beautiful red-yellow color, fragrant, not strong. It has a mild salty taste and a natural aftertaste. After a while, the fish sauce will have a darker color, because the fish sauce contains protein from real fish. Please try how to make delicious fish sauce according to the above article. Good luck.
Don’t forget to follow the delicious dishes every day to know more delicious dishes for the whole family.
Good experience lassho.edu.vn
Thank you for reading this post How to make fish sauce at home without worrying about chemicals at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
