How to make filter cake with rice paper quickly, no need to mix flour

Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people

Filter cake is a delicious dish made mainly from tapioca flour and some ingredients such as shrimp, meat, wood ear… In addition, vegetarians also make vegetarian filter cake with green bean filling. attractive. In addition to how to make filter cake from tapioca flour, here is how to make filter cake with rice paper, please refer to it!

Check out the video on how to make the dish in detail:

Ingredients for making filter cake with rice paper

• 500g rice paper
• 400g small shrimp
• 250g pork belly

• 150ml filtered water

• 2 garlic bulbs
• 2 purple onions
• Seasoning: Cooking oil, cashew oil, fish sauce, alcohol, salt, sugar, pepper, Korean chili powder

Processing tools: Pots, pans, spoons, bowls, knives, round molds

Steps to make filter cake with rice paper

Step 1Process materials

First 400g shrimp you peeled, washed, cut off the head and tail . 250g pork belly , washed and cut into small pieces. 2 garlic cloves, minced red onion.

Process materials

Step 2Making the cake

Put the pan on the stove for the prepared bacon, 100ml of filtered water, 1 teaspoon of salt, 1 teaspoon of wine . Stir the meat for 5 minutes to clean the meat and then wash the meat again.

Continue to use the same pan, add 1 tablespoon of cashew oil, minced garlic and shallot and fry until fragrant. Then, put in the washed bacon, 50ml of filtered water, 1 tablespoon of fish sauce, 2 teaspoons of sugar, 1 teaspoon of sugar, 1/3 teaspoon of pepper. Stir the mixture over medium heat for about 6-8 minutes until the meat is cooked through.

When the meat is cooked, put the shrimp in the pan with 1 teaspoon of Korean chili powder , stir for about 3-4 minutes until the shrimp is cooked.

Making the cake

Step 3Preparing rice paper

You soak rice paper in water for about 3 minutes and take it out. Then, pair the two soaked rice paper together, use a knife to cut each small circle onto the rice paper with a diameter of about 5cm or you can use a round mold .

Next, you take the round rice paper pieces to a plate that has been coated with cooking oil to prevent the rice paper from sticking.

Preparing rice paper

Step 4Pack filter cake and steam cake

Next, you take each piece of rice paper that is already on the plate, put in the shrimp and meat, then fold the edges of the cake and put it back on the plate.

You boil a pot of water, put the filter cake in the pot and steam for about 5 minutes . After steaming , you take out the cake plate and put a little onion fat on the cake depending on each person’s taste.

Note: Before you put it in the steamer, you should brush a layer of cooking oil on the cake to prevent it from drying out

Pack filter cake and steam cake

Step 5Make dipping sauce

Put in a bowl 2 tablespoons of sugar, 4 tablespoons of warm water, 2 tablespoons of fish sauce and stir well to finish the sauce. Depending on the taste of each person, you can add chili to increase the spicy flavor.

Make dipping sauce

Finished product

Just a few simple steps, you have finished the cake of filter cake rolled from rice paper. Pieces of flour cake filtered from transparent, soft and fragrant rice paper, mixed with sweet and sour dipping sauce to form a unique and attractive taste.

>> See more: How to make Hue filter cake

Finished rice paper cake filtered by rice paper

Above is how to make filter cake with rice paper quickly, without mixing powder that lassho.edu.vn wants to send to you. Hopefully, through this article, you can easily make this filter cake for yourself and your family. Good luck on your first attempt. In addition, you can refer to a summary of 6 simple ways to make filter cake at home to make!

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