How to make fatty, fragrant lemon leaf peanut cake

Prepare
15 Minutes Processing
40 Minutes For
2 – 3 people

Delicious, fatty and delicious peanut butter lemon cake is a simple snack that you can make at home. Today, let’s go to the kitchen with lassho.edu.vn to make this cake right away to treat the whole family!

Ingredients for making lemon leaf peanut cake

• 30g unsalted butter
• 5g lemon leaves
• 1 egg white
• 40g powdered sugar
• 60-70g flour
• 50ml coconut milk
• 80 -100g roasted peanuts

Ingredients for making lemon leaf peanut cake

Good tip: How to choose good peanuts
– Choose seeds with glossy shells, light brown color , even size of seeds, feel firm when holding.
– Do not buy seeds that are moldy , strange in color, flat seeds or wrinkled outer shell.
– In addition, do not choose peanuts that have been left for too long , the shell is no longer shiny because when cooking, it will smell of oil.

How to make peanut cake with lemon leaves

Step 1 Prepare the ingredients

Prepare materials

First, you put a pan on the stove, put unsalted butter in and melt in low heat. Lemon leaves are washed, dried and then cut into small pieces.

Step 2 Make the dough

Make cake dough

You put the egg whites in a bowl and add 40g of powdered sugar and beat with your hands until the mixture bubbles up. Then bring melted butter and 50ml of coconut milk into the egg mixture. Continue beating until the mixture thickens, then stop.

Next, use 60 – 70g of flour to slowly sifted into the mixture and then mix well until the flour is completely dissolved and the mixture thickens. Note, you should not put all the flour into the sieve at one time, but divide it up into small pieces, so that the mixture will not be lumpy.

The next step, you put the roasted peanuts, put the shells into the flour mixture and mix well . Then bring the chopped lemon leaves into the mixture and continue to mix the ingredients together.

Step 3 Bake the cake

To proceed to baking, prepare a baking pan and line the bottom with a layer of parchment paper. Put the cake mixture into the mold, the thickness depends on each person’s preference . If you are making thick cakes, lower the temperature of the oven and let the baking time take longer to cook the inside.

Before baking, you should preheat the oven to 160 degrees Celsius . Then, put the cake tray in the middle of the oven and then set the two heat mode and bake for about 15-20 minutes until the cake is golden.

Bake

Step 4 Finished Product

Finished product

After baking, to take out the cake without breaking, you should push each corner of the bottom of the cake. Thus, we have finished the lemon leaf peanut cake. After just a few simple steps, we have an extremely delicious, crispy snack cake with the fatty taste of peanuts mixed with the characteristic aroma of lemon leaves , ensuring the whole family will have a good compliment for everyone. that see!

Enjoy

Enjoy

Depending on the thickness or thinness of the cake, you will feel different crunchiness or porosity. The yellow lemon-leaf peanut cake is decorated with the green color of the lemon leaves and the dark yellow color of the peanuts very beautifully, when eaten, you will feel the fatty taste of peanuts and the bitter and fragrant taste of the peanuts. lemon leaves.

This dish is perfect for an afternoon tea or as a snack for kids. In addition, if you do not like the bitter taste of lemon leaves, you can reduce or not add lemon leaves or replace with rosemary leaves.

Thus, lassho.edu.vn has shared with you how to make delicious and attractive lemon leaf peanut cake. Hope you will successfully bring your family a delicious and delicious cake!

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