How to make fancy and delicious Songpyeon Korean mooncakes

See more: Summary of all popular moon cakes today

Korean moon cake – Songpyeon is made from soft, flexible rice flour, with many different colors, delicious and attractive flavors will be a great cake for the whole family to enjoy during the Mid-Autumn Festival. The following article would like to share with you a very simple recipe to have delicious Korean moon cakes – Songpyeon.

Prepare
180 Minutes Processing
45 minutes For
3-4 people

Ingredients for making Korean mooncakes – Songpyeon

• 5 cups glutinous rice flour
• 15 chestnuts, 1 cup black beans, 1 cup ground white sesame
• Seasoning: Honey, brown sugar, salt, sesame oil.

Good tip
– Honey, chestnuts, glutinous rice flour you can easily find in stores, supermarkets or on some electronic websites.
– If you want the cake to have more color, in the process of mixing the dough, you can divide the dough and add wormwood powder to make the cake green leaf color, or add strawberry powder to create colorful flowers. pink for cake…

Ingredients for Korean Mooncakes

How to make Korean moon cake – Songpyeon

Step 1Process materials

Preparation of ingredients for making Songpyeon cakes

Black beans you put in water to soak for about 3 hours to soften the beans, when cooked, they will cook faster.

Chestnuts are boiled in a pot until soft, then peeled off the skin (boiling time is about 30 minutes).

Step 2Mix the flour

Mixing dough for Korean mooncakes – Songpyeon

You put the glutinous rice flour into a bowl, then add 1 teaspoon of salt to the flour bowl and mix well. Next, you proceed to sift the flour to make the dough more smooth.

With the sifted glutinous rice flour, you add hot water little by little into the flour bowl so that you can adjust the amount of water so that the dough will not be too dry or too wet, mix well and proceed to knead the dough.

You knead well to make the dough soft, after the dough has been kneaded, use a thin cloth to cover the dough and let the dough rest.

Step 3Making the cake

Making Songpyeon cake fillings

Black bean filling: You put the soaked black beans in the pot, add water and then put the pot on the stove, add to the pot: 1 tablespoon brown sugar, 1/4 teaspoon salt, boil the black beans on the stove with low heat for a while. About 15 minutes, when the beans are cooked, take them out and let them cool.

Sesame seed filling: You put the ground sesame seeds into a cup, then add: 2 tablespoons of brown sugar, 1 tablespoon of honey, ½ teaspoon of salt and mix the ingredients together.

Chestnut filling: Put the peeled chestnuts in a bowl and mash them with a spoon, then add: 2 tablespoons of brown sugar, 1 tablespoon of honey, ½ teaspoon of salt, and mix well.

Step 4Shape the cake

Shaping Songpyeon cake

You take a little dough ball, then use your hand to press in the middle to create a concave for the filling. Then use a spoon to scoop the filling inside and gently cover the mouth of the cake.

Note: The more you seal the mouth of the cake, there will be no room for outside air to enter inside the cake, so when the steamed cake is cooked, it will have a beautiful and delicious shape.

To create a pumpkin-shaped cake, use a bamboo toothpick, make diagonal marks on the cake, and at the same time take some strawberry powder to create a small flower on the top of the cake. .

In addition to the pumpkin shape, you can use a bamboo toothpick to create a pattern for the cake resembling a leaf.

Step 5Steamed buns

Steam Songpyeon for about 15 minutes

You proceed to line the bottom of the steamer with a wet towel and a few pine needles, then arrange the cake on top. Close the lid and put the cake into steaming for about 15-20 minutes, the cake is cooked.

Note: When placing the cakes in the steamer, do not place too many cakes and close together because when cooked, the cakes are easy to stick together. When you see the cake has a glossy shine, the cake is cooked. Also, when steaming the cake, if you don’t have pine needles, you can spread a thin layer of towel under the tray and then arrange the cake

After the cake is cooked, take it out and rinse it under cold water, let it dry and then spread a little sesame oil on the surface of each cake.

See more: How to make Taiwanese-style salted egg mooncakes

Finished product

Korean moon cake – Songpyeon delicious and beautiful

Korean moon cake – Songpyeon has fancy colors and shapes, soft and flexible cakes, with many different flavors, the aroma of ground sesame, the fleshy and fatty taste of black beans and chestnuts… guaranteed Both adults and children love it.

See more: The latest and most detailed update of the price list of mooncakes 2022

Where to buy genuine moon cakes online, good prices?

To buy genuine moon cakes, good prices, and many attractive offers, choose to buy moon cakes at Bachhoaxanh.com, where famous brands of mooncakes are sold such as:

• Kinh Do Mooncake.
• Richy Moon Cake.
• Bibica Moon Cake.

See more: 4 simple and convenient ways to make moon cakes without molds

With just 5 simple steps, you have a Korean moon cake – Songpyeon that is both delicious and beautiful. This Mid-Autumn Festival, let’s make Songpyeon cake for the whole family to enjoy! Good luck with this cake.

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