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If you are a fan of Vietnamese cuisine, then you must be familiar with the famous specialty fish sauce from Hue. Known for its distinct flavor and aroma, this fish sauce is an integral part of many traditional dishes in the region. While it may seem daunting to recreate this iconic condiment at home, I am here to show you that it is actually quite easy to make. With just a few simple ingredients and a little bit of patience, you can elevate your culinary skills and add a touch of authentic Vietnamese flavor to your dishes. So, let’s dive into the world of Hue’s famous specialty fish sauce and discover the steps to recreate it in your own kitchen.
Prepare
10 Minutes Processing
15 Minutes For
4 persons
Fish “leak” is the name of a fish that is almost like anchovies, with soft bones, shiny scales but very sweet flesh. The fish live in brackish water or in warm, mellow seas. Fish paste is an extremely famous specialty from Thuan An, Hue.
The dish is famous for its sweet, spicy, salty and rich taste, and the smell of the sea that anyone who has tried it can hardly forget this unique flavor. Let’s go to the kitchen with lassho.edu.vn to try making this specialty right away!
Ingredients for making fish sauce
- 1.2kg fresh cod fish
- 15 horny chili
- 2 garlic bulbs
- 400g sugar
- 200g granulated salt
Ingredients for making fish sauce
Good tip:
Should choose the fish with transparent eyes, iridescent scales, intact head, body, belly. Avoid choosing ready-made fish that have sunken eyes, no scales, broken belly, and a bad smell.
To buy fresh fish, go to reputable stores or buy soup from people who have just caught.
How to make fish sauce
Step 1Preliminary processing of fish
When you buy fish, you wash it and then let it drain. Next, you put all the fish in a bowl, add 200g of salt and mix well.
Preliminary processing of fish
Step 2Incubate and mix cobia
After mixing the fish and salt, you put it all in the jar to incubate for 30 days.
After 30 days of incubation, you put all the fish sauce in a bowl.
Next, mince 2 garlic bulbs and 15 horny chili peppers , then add the ground spice mixture to the fish bowl with 400g of sugar , then mix well.
When the ingredients have been mixed well, put them in a jar to keep them for a while.
Incubate and mix cobia
Step 3Finished product
The fish sauce is beautiful with the red color of chili, rich in salty, sweet, spicy flavors and fragrant with garlic, all blended together to create a unique and delicious flavor that is hard to resist.
Finished product
Enjoy
To make fish sauce more round, you need to add garlic, chili, sugar, lemon juice, monosodium glutamate, depending on your taste!
Fish sauce will be great for you to eat with fresh vermicelli, add a little boiled meat, nothing better. Besides, you can also roll rice paper with boiled meat, fresh vegetables and dip it with fish sauce, which is also a dish not to be missed.
Enjoy fish sauce
Above is a very simple way to make fish sauce that lassho.edu.vn has synthesized. Hopefully through this article, you have learned more about a unique specialty dish of Hue and made it yourself right away for your family and loved ones to enjoy together!
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In conclusion, making the famous specialty fish sauce from Hue can be a simple and fulfilling process. By following the easy steps outlined in this discussion, you can recreate the unique flavors and aromas of this delicious condiment in the comfort of your own kitchen. Remember to choose high-quality fish and utilize fresh ingredients to enhance the taste of your sauce. The key is to patiently ferment the mixture over time, allowing the natural fermentation process to develop the complex flavors that make Hue fish sauce so renowned. So, why not give it a try? With a little practice and experimentation, you can master the art of making this beloved specialty fish sauce and impress your family and friends with a taste of Hue’s culinary heritage.
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