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Materials and tools
- 2 ripe mangoes
- 2 tablespoons condensed milk
- 500ml coconut milk
- 400ml filtered water
- 100g tapioca flour
- Grinder
- Filter Ray
Doing
Cut mango
Peel the mango and cut it into bite-sized cubes .
Blend the mixture
Put 1/2 of the mango cut into the blender with 2 tablespoons of condensed milk and 500ml of coconut milk and puree it.
Cooking Bang dough
Soak 100g of Bang Bang powder in filtered water for 1 hour , then put it in the pot to cook for 10 minutes until the flour is cooked and then pour it through the filter.
Mix ingredients together
Put the filtered Bang powder through the ray along with the mango mixture and mix it with the fresh mango .
Finished product
Finished product
Scoop the tea out into cups, add ice if you like or put it in the fridge to cool and then enjoy.
Mango tea is an extremely easy dish to make but the taste is surprisingly delicious. Let’s start doing it right now!
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