How to make eggplant with pepper stock simple, fast and easy

Eggplant can be processed a variety of dishes, among which eggplant with pepper is a favorite dish of many people to choose as the main dish on vegetarian days, here’s what to do with Bach Hoa GREEN. it okay.

Preparation : 10 minutes

For: 3 people

Processing : 15 minutes

How to choose to buy good eggplant

How to choose to buy good eggplant

When buying fresh and delicious eggplant, you should choose those with smooth, shiny skin, uniform color and the area between the knob and the skin is connected.

To determine the ripeness of the eggplant, you should gently press your finger into the skin of the eggplant, if it leaves a mark, it means that the eggplant is ripe.

Ingredients for preparing peppered eggplant

• 600g eggplant
• Red onion, chili, green onion
• Spices: Sugar, salt, monosodium glutamate, fish sauce, cooking oil
• Utensils: Pan, plate, pot

How to make stewed eggplant with pepper

Step 1: Prepare ingredients

Process materials

Eggplant you need to wash and cut off the stem of the eggplant, then cut into slices to taste.

Next, you wash, peel the purple onion and chop finely. You cut the root and leaves of the onion separately into 2 parts .

Step 2: Fry the eggplant

Fried eggplant

You put the oil in the pan, wait until the oil is hot, then add the eggplant and fry on medium heat for about 5-7 minutes until the eggplant is golden, then turn off the heat and remove the eggplant to a plate.

Step 3: Store eggplant

Eggplant store

First, you put 1 tablespoon of cooking oil and ½ tablespoon of sugar into the pot and stir until the sugar dissolves and turns yellow .

Next, you add the purple onion and onion root and stir-fry until fragrant, then stir the above mixture well, then add 200ml of water, season with tablespoon sugar, 1 teaspoon MSG , 3 teaspoons fish sauce to taste. .

Then you put the whole fried purple part on the island so that the eggplant is soaked in spices, let it burn for 2-3 minutes and then turn off the stove. Finally, you cut chili and green onion with pepper and decorate it on a plate to enjoy.

Finished product

Braised eggplant dish with pepper

With a simple and quick method, we have an eggplant dish that is both delicious and fatty , eggplant is soft and absorbent suitable to stimulate our taste buds on vegetarian days.

Hopefully the above information of lassho.edu.vn will help you to successfully cook eggplant with pepper. Bon Appétit!

See more:

>> Eggplant pizza for you to lose weight

>> Eggplant stuffed with sweet and sour sauce, delicious food

>> Delicious, nutritious and cheap canned eggplant, you should try it now!

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