How to make eel fried vermicelli simple and delicious

Ingredients for stir-fried vermicelli with eel

• 500 gr eel
• 300 gr vermicelli
• 200 gr pork belly
• 20 gr shiitake mushrooms
• 20 gr of wood ear
• 50 gr bean sprouts
• 1 carrot
• laksa leaves, scallions, dried onions
• Seasoning: fish sauce, cooking oil, salt, monosodium glutamate, pepper

How to make delicious, soft and nutritious fried eel vermicelli

Step 1:Process materials

– Eel cleaned, boiled.

– Take out the eel, remove the meat. Eel meat marinated with a little fish sauce, monosodium glutamate, pepper.

– The eel bones are pounded, filtered to get water, seasoned with salt, monosodium glutamate, and pepper to taste.

– Wash the vermicelli, blanch in boiling water and then drain.

– Bacon, just washed and finely chopped.

– Carrots are peeled, washed and cut into small pieces.

– Shiitake mushrooms, wood ear mushrooms soaked, washed, sliced, then marinated with a little fish sauce.

– Washed rack.

– Green onions, laksa leaves, washed and cut into pieces.

– Peeled shallots, sliced.

See more : Summary of 14 ways to make delicious fried noodles

Step 2:Finish the dish

– Fry the onion, add the eel and stir-fry until the eel is hunted, then scoop it out on a plate.

– Next, add a little oil to the pan, add the bacon, stir-fry until cooked, then add the shiitake mushrooms, ear mushrooms, carrots, and bean sprouts and stir-fry together, then add the eel meat to the island and turn off the heat.

– Use another pan, add cooking oil to heat, then add the vermicelli and stir well. Next, add about 50 ml of eel broth, season to taste. Stir-fry until the vermicelli is firm, then pour the previously stir-fried mixture into the stir-fry. Finally, add green onions, laksa leaves, mix well and turn off the stove.

Finished product

Take the fried eel vermicelli on a plate, add a little pepper, add coriander. Can be served with soy sauce.

Stir-fried vermicelli with eel is a nutritious and easy-to-make dish. Let’s go to the kitchen with lassho.edu.vn to show off your talents right away for the whole family to enjoy this delicious dish.

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