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Ingredients for stir-fried vermicelli with eel
- 500 gr eel
- 300 gr vermicelli
- 200 gr pork belly
- 20 gr shiitake mushrooms
- 20 gr of wood ear
- 50 gr bean sprouts
- 1 carrot
- laksa leaves, scallions, dried onions
- Seasoning: fish sauce, cooking oil, salt, monosodium glutamate, pepper
How to make delicious, soft and nutritious fried eel vermicelli
Step 1:Process materials
– Eel cleaned, boiled.
– Take out the eel, remove the meat. Eel meat marinated with a little fish sauce, monosodium glutamate, pepper.
– The eel bones are pounded, filtered to get water, seasoned with salt, monosodium glutamate, and pepper to taste.
– Wash the vermicelli, blanch in boiling water and then drain.
– Bacon, just washed and finely chopped.
– Carrots are peeled, washed and cut into small pieces.
– Shiitake mushrooms, wood ear mushrooms soaked, washed, sliced, then marinated with a little fish sauce.
– Washed rack.
– Green onions, laksa leaves, washed and cut into pieces.
– Peeled shallots, sliced.
See more : Summary of 14 ways to make delicious fried noodles
Step 2:Finish the dish
– Fry the onion, add the eel and stir-fry until the eel is hunted, then scoop it out on a plate.
– Next, add a little oil to the pan, add the bacon, stir-fry until cooked, then add the shiitake mushrooms, ear mushrooms, carrots, and bean sprouts and stir-fry together, then add the eel meat to the island and turn off the heat.
– Use another pan, add cooking oil to heat, then add the vermicelli and stir well. Next, add about 50 ml of eel broth, season to taste. Stir-fry until the vermicelli is firm, then pour the previously stir-fried mixture into the stir-fry. Finally, add green onions, laksa leaves, mix well and turn off the stove.
Finished product
Take the fried eel vermicelli on a plate, add a little pepper, add coriander. Can be served with soy sauce.
Stir-fried vermicelli with eel is a nutritious and easy-to-make dish. Let’s go to the kitchen with lassho.edu.vn to show off your talents right away for the whole family to enjoy this delicious dish.
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