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Prepare
10 Minutes Processing
20 Minutes For
3-4 people
Rice nuggets are a dish associated with childhood, crispy cakes with the sweet scent of ginger. You can use it as a snack, snack or breakfast. Let’s start working right away with lassho.edu.vn!
Ingredients for making fried rice nuggets
- 100g roasted rice nuggets
- ½ ginger root (sliced)
- 30g peanuts
- 10g roasted sesame
- 150ml filtered water
- 100g sugar
Good tip: You can make your own roasted rice nuggets at home for more peace of mind and ensure food safety and hygiene by drying the rice in the sun for 1 hour, then frying it in oil. Doing so will cause the rice grains to expand, the finished product will be as delicious as the store.
How to make fried rice nuggets
Step 1Make sugar water
First, you put a pan on the stove, put 100g of sugar, 150ml of filtered water and ½ of sliced ginger into the pan, stir over medium heat. Cook the mixture until the sugar is completely dissolved.
Step 2Mix rice nuggets
After the sugar has dissolved, you proceed to put 100g of roasted rice nuggets into the pan and mix well so that the nuggets are evenly soaked in the sugar water mixture.
You stir the nuggets by hand for 5-10 minutes on medium heat, until the nuggets are thick and stick together, turn off the heat.
Step 3Pressed rice nuggets
Next, you use a square mold with plastic wrap on the bottom, sprinkle a layer of peanuts and sesame in. Then, you put the nuggets into the mold and use a spoon to compress and squeeze the nuggets down.
Finally, you sprinkle some peanuts and sesame on top of the nuggets and press down again. You wait for 1 hour for the nuggets to cool, then use a knife to cut into small rectangular blocks, just to eat.
Finished product
So you have finished the delicious roasted rice nuggets. The outside of the cake is covered with a layer of golden sugar, fragrant with the smell of ginger. Eating crispy, sweet brings the feeling of being back to childhood.
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