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The Tet holiday, also known as the Lunar New Year, is a time of celebration and feasting in many Asian countries. One popular tradition during this festive season is the preparation of various homemade treats, including jelly jam. Making jelly jam at home is not only a delightful activity for the family, but it also allows you to personalize the flavor to suit your preferences. Whether you are a beginner or an experienced cook, this guide will provide you with easy and delicious recipes to make jelly jam for the Tet holiday. So gather your ingredients and get ready to impress your loved ones with your homemade sweet treats.
Ingredient
How to make jelly jam
Process materials
First, you dissolve the jelly powder and sugar in 1.5 liters of water and soak them for about 30 minutes for the powder to rise.
Strain the passion fruit to get the water, remove the seeds. Mix 2 tablespoons of sugar with passion fruit juice to help reduce the sour taste.
Mix macha powder in about 20ml of water . Puree the red flesh dragon fruit, filter the water and discard the .
Cooking jelly
After the jelly has been soaked, put it on the stove to boil . Pay attention to the foam and stir gently to help the jelly melt and not burn under the pot.
Make jelly jam
Divide the jelly evenly into 5 equal molds, about 300ml/mold.
Turn dragon fruit juice, macha, black coffee, condensed milk, passion fruit juice into the jelly juice in each mold. You pay attention to pour and stir until the jelly water is evenly colored .
Leave the jelly in a cool place for the jelly to cool and thicken. Then you take the jelly out of the mold and cut it into any shape you want.
Pay attention to cut the jelly with a thickness of about 1.5 cm because when drying or drying, the jelly will shrink.
Dried agar jam
You arrange the jelly on a tray to dry in the sun for 2-3 days . Until the jelly appears a layer of fine sugar clinging to the outside.
Note: Jellyfish only needs to be dry to preserve it for a long time, not necessarily the outer layer of crystallized sugar powder. If there is no sugar layer, you can roll the jam through a layer of powdered sugar.
When drying, pay attention to arrange the jelly with a distance of 1.5 – 2cm. After 2-3 hours, flip the jelly once . Store the jelly in a closed tray at night to avoid flies, mosquitoes or other insects clinging to the jelly.
Finished product
Reference information: youtube.com
When making jelly, depending on your preference, you can choose the type of jelly, in addition to the crunchy jelly, you can choose flexible jelly or mix between both types of jelly. Good luck.
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In conclusion, making easy and delicious jelly jam for Tet holiday is a delightful way to celebrate this special occasion. By following a few simple steps, such as selecting fresh and ripe fruits, using the appropriate amount of sugar and pectin, and carefully following the cooking instructions, anyone can create a flavorful and visually appealing jelly jam. This homemade treat can be enjoyed by family and friends during the Tet holiday, and can also be given as thoughtful gifts. With its vibrant colors and sweet taste, jelly jam adds a touch of joy and festivity to the celebrations. So, gather your ingredients, unleash your creativity, and embark on the journey of making your own delicious jelly jam for Tet holiday!
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