How to make durian ice cream with a simple blender at home

Ingredients needed to make durian ice cream:

– 200 g of fresh durian rice.

– 2 large chicken eggs.

– 120 ml of fresh milk without sugar.

– 240 ml of fresh cream.

– 60 g of sugar (equivalent to 4 tablespoons of sugar).

– ¼ teaspoon of salt.

The above ingredients are enough to make about 700g of durian ice cream.

How to make durian ice cream with a blender:

Step 1 : Take the durian rice that has separated the seeds, then put it in a small pot, add milk. Place the pot on the stove and cook over medium heat for 1 minute. While waiting for the mixture of durian and milk to boil, you need to use a spoon to stir the mixture to combine.

Step 2 : After 1 minute, pour all the mixture into the blender and blend until the mixture is smooth and smooth, then let it cool.

Step 3 : Next, you crack 2 eggs into a large bowl, add sugar, salt and place this bowl on a pot of boiling water to conduct a water bath. Just boil the water, you just use the whisk to whip the mixture up for 6-8 minutes until the solution is fluffy as shown in picture 4 .

Step 4 : Pour the mixture into another bowl to cool quickly, then add the durian mixture to the bowl and mix well and let it cool completely.

Step 5 : Pour the whipped cream into another bowl, place 2 whisks in the bowl and put the whole bowl in the fridge to chill for 5 minutes.

After 5 minutes, you attach the whisk to the whisk and beat the fresh cream, beat until the cream is stiff as shown in picture 4 .

Step 6 : Then, you put the whipped cream into the bowl of the mixture with durian, mix the mixture well according to the Fold technique, that is, you need to put the spoon down on the edge of the bottom of the bowl then lift the spoon up in the middle of the bowl, repeat Repeat this process continuously until the mixture is completely combined.

Step 7 : Once the mixture is well mixed, pour the mixture into the previously prepared ice cream container. Use a spoon to spread the mixture out of the box, then close the lid and place in the freezer of the refrigerator for 4 hours or overnight . In the end you will have smooth, cold and delicious durian ice cream.

Finished product

Just try a scoop of ice cream, you will feel the greasy taste, the characteristic aroma of durian with the numbing cold of the tongue and the soft, smooth cream that melts in your mouth. All create an ecstatic, irresistible flavor that only durian ice cream brings.

Scoop the cool durian ice cream into a cup and enjoy right away with your family.

Blender is no stranger to many families, instead of just grinding and squeezing fruit and vegetable juice, why don’t you make durian ice cream. It’s very simple, take a look at how to make durian ice cream with a blender above and go to the kitchen to do it, if you have any questions about how to do it, send a question for us to answer right away.

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