How to make dumplings with pre-mixed Mikko dumpling powder

Dumplings are a familiar breakfast dish in Vietnam. This dish is sold all over the street and is easy to find. However, many housewives like to make this dish by themselves for the family to enjoy, but are afraid of how to make cakes, which involves many difficult stages.

Don’t worry, in this article lassho.edu.vn will show you how to make delicious, simple dumplings at home with pre-mixed Mikko dumpling dough, making sure anyone can do it after watching!

Ingredients for making dumplings with pre-mixed Mikko flour

Dumpling dough portion

• 1kg pre-mixed Mikko dumpling powder
• 1 pack of dry yeast (available in powder packs)
• 390ml water or fresh milk
• 2 tablespoons vinegar
• 3 tablespoons sugar (optional)

Dumpling filling

• 700g ground pork
• 1/4 teaspoon ground pepper
• 2 tablespoons minced green onions
• 1/4 teaspoon salt
• 1/2 teaspoon sugar
• 2 tablespoons soy sauce
• 4 tablespoons sesame oil
• 2 tablespoons white wine

What is pre-mixed Mikko dumpling dough?

Mikko pre-mixed dumpling powder not only has flour as the main ingredient, but also has a pre-mixed amount of sugar and salt in the package to match the amount of flour, and comes with a package of dry yeast .

When processing, users just need to pour the dough into a bowl, add water, add dry yeast and spend a few minutes mixing and kneading to have the standard dumpling dough to make their favorite dumplings.

How to make dumplings with pre-mixed Mikko dumpling powder

Step 1: Mix the dough

Before pouring the flour mixture into the bowl, take out 2 tablespoons of flour , then pour the flour, dry yeast and 390ml of water or fresh milk into a large bowl, mix well.

Hot Tip: A little trick is that you add 3 tablespoons of sugar to the crust, which will help enhance the flavor of the crust.

Next, you pour 2 tablespoons of flour on the cutting board , put the mixed dough, lightly knead on the cutting board and knead vigorously until the dough is smooth, soft, smooth and chewy for about 20-25 minutes.

After kneading, form a round dough into a large bowl, cover the bowl with plastic wrap and let the dough rest for 30-45 minutes.

At the end of the incubation time, if you see that the dough has doubled in size, the dough has risen and you can make dumplings.

Step 2: Make the cake

Pour the ground pork, pepper, scallions, sesame oil, soy sauce, wine, sugar, and salt into another large bowl, mix well to make dumplings.

Step 3: Make dumplings

Knead the dough again on the cutting board, then pull the dough into a long bar, cut the dough into small cubes . Knead each small block and roll until the dough is thin, round as shown in picture 3.

Then, you put a little filling in the inside of the dough, fold the edges of the dough in a circle, grab the top of the dumpling so that the dough completely covers the meat, there are no gaps (Figure 5).

Do this slowly until you run out of dough and filling, then cut the parchment paper into large round pieces, place in the steaming tray, then place the dumplings on the parchment paper.

Step 4: Steam the dumplings

Pour water into the steamer, add vinegar to the water so that when the dumplings are cooked, they will be white and more beautiful. Place the steamer tray on the pot, close the lid. Steam the cake for 20 to 25 minutes, then the dumplings are cooked .

If you are a vegetarian, you can refer to: How to make beautiful and strange raisin vegetarian dumplings

See also: 4 ways to make vegetarian dumplings with all-purpose flour

Finished Product

Take the cake out of the steaming tray, enjoy while still hot, delicious!

Reference : Banh Man bid is a dumpling? How to make delicious milk cake

Hopefully, after referring to how to make dumplings here, housewives will easily make their favorite meat dumplings. If you need more advice on how to make or want to share your experience of making dumplings, please comment in the box below. In addition, you can refer to a collection of delicious dumplings today to make at home!

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