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Dried radish is a versatile and long-lasting food option that can be used in various dishes throughout the year. By dehydrating radishes, you can preserve their flavors and nutrients, ensuring they remain available without the fear of spoiling or damage. Whether you have an excess of radishes from your garden or want to extend their shelf life, learning how to make dried radish is a worthwhile skill to have. In this guide, we will explore the step-by-step process of dehydrating radishes, the tools and ingredients required, and the different ways you can utilize dried radish in your culinary endeavors. With this knowledge, you will be able to enjoy the distinct taste and crunchiness of radishes all year round, ensuring their availability in various recipes while reducing waste.
Prepare
180 Minutes Processing
30 Minutes For
3-4 people
White radish contains many nutrients, bringing great benefits to human health. In culinary, radish also helps to add flavor to the dish. Learn how to make dried radish from white radish, use this whole year without fear of spoilage with the following extremely simple recipe.
Ingredients for dried radish
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2kg white radish (you can increase or decrease the number of radishes as you like)
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Salt
Ingredients for dried radish
How to make dried radish
Step 1Preliminary processing of radish
White radish after buying, you peel and cut into pieces about 5cm. Next, cut the radish into bite-sized pieces.
You should pay attention to choose fresh radishes, smooth skin, turnip shape tapering towards the tail and not bruised or rotting.
Preliminary processing of radish
Step 2Pickled radish
You put the cut radish in a small bowl, then put about 4-6 tablespoons of salt in the bowl. You can increase or decrease the amount of salt depending on the weight of the white radish to be reasonable (1 kg of white radish is equivalent to 2-3 tablespoons of table salt) .
Next, you stir well to let the salt seep into the radish . You soak the radishes with salt for about 1 hour until the water of the radish is almost gone.
After soaking in water, take the radish to wash it with water. Then you put the radish in a bowl and continue to soak in water for another 1 hour to reduce the saltiness of the radish.
>> References: What is radish? The effect of radish
Pickled radish
Step 3Finished product
You take the radish out of the basket, drain the water. Next, you put the radish on the tray, spread evenly.
You dry the radish in about 3-5 sun , until the radish is dry again. You should also choose a place with good sunlight so that the radish can dry evenly after drying.
If you have a dryer, you can also use it to dry the beets. Depending on the thickness of the radish, you dry the radish for 4 – 8 hours at a temperature of about 400 – 500 degrees Celsius.
Drying radish
Enjoy
Enjoy
Dried radish is crispy, salty, combined with other dishes will bring a delicious and rich flavor. You can eat with dried radish with hot rice, white porridge or use in braised dishes, stir-fried dishes… also very delicious.
To preserve, you just need to put the dried radish in a clean plastic bag and put it in the refrigerator .
Dried radish dish is simple, easy to make, only needs to be done once, and you can use it gradually throughout the year. What are you waiting for, let’s go to the kitchen to do it right away!
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In conclusion, making dried radish is a simple and effective way to preserve this nutritious vegetable, allowing it to be used all year without the fear of damage. By following the step-by-step process of washing, peeling, slicing, and drying the radish, one can ensure that the final product retains its flavor, texture, and nutritional value. Dried radish can be stored easily in airtight containers and incorporated into various recipes and dishes throughout the year. The versatility and convenience of dried radish make it a valuable addition to any pantry, providing a reliable source of this vegetable even when it is out of season. Moreover, the cost-effectiveness of drying radish at home allows individuals to save money on purchasing fresh radish year-round. So, whether you want to add a crunchy element to stir-fries, soups, or salads, or to enhance the flavors of your favorite dishes, making dried radish is a fantastic solution. Start experimenting with this preservation technique and ensure you can enjoy the taste and benefits of radish anytime, without any concerns about spoilage or damage.
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