How to make dried fruit from the most common fruits at home

Prepare
30 Minutes Processing
40 Minutes For
2 – 3 people

Fruit has always been a healthy food, recommended by doctors and many nutritionists. Fruit contains a lot of vitamins and fiber to help the body stay healthy and strong. Above all, there are many ways to process fruit into delicious and exotic dishes. Today, lassho.edu.vn will show you how to make crispy, delicious and extremely nutritious dried fruit.

Ingredients for dried fruit

• 1 bunch of bananas
• 2 sweet potatoes
• 500g peeled jackfruit
• 2ml lemon juice
• Seasoning: Salt, sugar, cooking oil
• Tools: Air fryer.

Ingredients for processing dried fruit

Instructions on how to make dried fruit

Step 1Process materials

After buying the jackfruit, separate the jackfruit flesh from the seed. Prepare a bowl of clean water, put 20g of salt, 20g of sugar, 2ml of lemon juice in a bowl, stir well and bring the separated jackfruit meat soaked in salt water to clean. Soak for about 30 minutes, then remove and drain.

Peel the bananas and cut them into circles of the same size. Sweet potatoes wash the mud layer on the skin, peel off the skin of the sweet potato. Then, cut the sweet potato in half horizontally, continue to cut the sweet potato into slices lengthwise. Finally, you cut the potatoes into sticks of the size you want to eat. Mix sweet potato with 20ml cooking oil

Prepare ingredients before processing

Step 2Make dried fruit

Put bananas, jackfruit, and sweet potatoes on each tray of the air fryer and dry at 80 degrees Celsius for 4 hours.

Processing dried fruit

Step 3Finished product

After drying, the fruit is golden yellow and fragrant. Each piece of fruit is crispy, carrying many different flavors, such as the sweet and fatty taste of jackfruit, the sweet taste of sweet potato. All create a flavor that is hard to describe.

Dried fruit dish when finished

Enjoy

Dried fruits with golden color, evenly ripe, with a faint scent of nature. When eaten, the crunchy piece of fruit melts in the mouth, leaving a wonderful taste. You can bring this dish to gathering places so that family or friends can enjoy.

Enjoy the finished product

Good tips and notes when making dried fruit

When processing sweet potatoes, to avoid darkening of potatoes, you can soak them in salted water for about 20 minutes.

To choose delicious bananas, you should choose bananas with dark green color, evenly curved and glossy skin.

When choosing sweet potatoes, you should buy tubers with a healthy outer skin, not crushed, feeling heavy when holding. Do not take the tubers that are black or pitted, which is a sign that the potatoes have gone bad.

For jackfruit, you should choose round, heavy-handed fruits because they have many citrus fruits and are delicious and sweet. Fruits with convex and concave shapes are ugly, low-fruited and fibrous fruits

Some tips when processing

The above article is information on how to make strange and delicious dried fruit. Hope the article will be useful and don’t forget to follow lassho.edu.vn for more great tips!

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