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When it comes to culinary delights, drying fish and pairing it with a delectable sugar sauce may seem like an intriguing combination. However, what lies beneath this seemingly palatable creation is a disconcerting reality – the process of making dried fish with sugar sauce is incredibly wasteful. From the excessive use of resources to the potential loss of nutritional value, this practice raises concerns about sustainability and responsible food consumption. In this essay, we will explore the reasons why this method is considered wasteful and discuss alternative approaches that can help minimize our environmental impact while still indulging in delicious dishes.
On rainy and windy days, there is nothing better than eating hot rice with dried fish, salty and sweet. Take some time to cook together in the kitchen to cook dried fish according to the very simple recipe below, surely the whole family will have a good compliment.
Processing time : 40-45 minutes
For: 4 people to eat
Ingredients for making dried fish with sugar sauce
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300 gr of dried fish
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1 chili, 2 teaspoons minced garlic, 2 teaspoons minced red onion
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Condiments: Fish sauce, vinegar, chili sauce, sugar, cooking oil
Ingredients for making dried fish with sugar sauce
How to make dried fish with sugar sauce
Step 1: Prepare ingredients
Soak dried fish in rice water. Source: internet
After you buy dried fish , you put it into a soak with diluted salt water or rice water for about 15-20 minutes to make the fish less salty, then drain.
Step 2: Make sugar sauce
Make sugar sauce
You proceed to make fish sauce including: 1 teaspoon of MSG, 1 teaspoon of seasoning, 1 teaspoon of ground pepper, 1 tablespoon of sugar, 1 teaspoon of vinegar and 1 teaspoon of chili sauce. Use a spoon to stir until all ingredients are dissolved.
Step 3: Dry frying
Fried fish dry
Put the pan on the stove, put the cooking oil in the pan to boil, then let it dry and fry until it turns golden brown on both sides, when frying, remember to flip the fish so it doesn’t burn.
When it’s golden brown, take it out on paper towels to absorb the oil.
Step 4: Dried rim with sugar sauce
Dried rim with sugar sauce
You put the pan on the stove, add cooking oil to the pan, and then add the garlic and red onions to the pan. Next, you pour the previously mixed sugar fish sauce into it and cook on low heat so that the sugar fish sauce compares.
Finally, you let it dry on the island for about 5-7 minutes for the dried fish to absorb the sauce, then turn off the heat and scoop the fish out onto a plate.
Finished product
Dried fish with sugar sauce
Above is how to make dried fish with sugar sauce which is both simple and extremely delicious, please save the article to gain more experience in making delicious dishes from dried fish! At the weekend, if you have time, go to the kitchen and show off your skills in making sweet and salty dry fish to treat the whole family, everyone will surely love this dish.
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Good experience lassho.edu.vn
In conclusion, it is evident that the process of making dried fish with sugar sauce is not only wasteful but also highly detrimental to the environment. The excessive use of sugar in the sauce contributes to the growing health concerns related to sugar consumption. Additionally, the extensive drying process requires significant amounts of energy and resources, further depleting our already limited natural resources. Moreover, the wasteful nature of this preparation method greatly contradicts the principles of sustainability and responsible food consumption. Ultimately, it is important to explore alternative, more sustainable ways of preparing fish that minimize waste and promote the health and well-being of both individuals and the environment.
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