How to make delicious young jackfruit, a specialty of Nghe An

A dish that any Nghe child far from home craves is the jackfruit dish. A rustic dish that makes a “brand” in this place, many tourists who have ever set foot in Nghe An, enjoying this sweet jackfruit dish are “problematic” forever. In this article, lassho.edu.vn will guide you on how to make delicious standard jackfruit at home!

Prepare
20 Minutes Processing
20 Minutes For
5-6 people eat

Ingredients for making jackfruit

Ingredients for making jackfruit

• 1 young jackfruit
• 300g sour bamboo shoots
• 2 galangal
• 4 lemongrass plants
• 1 bulb of garlic
• 100g chili
• 1 pinch of granulated salt

Good tip

Buy a delicious young jackfruit, you should choose a whole young jackfruit, gently squeeze the outside with your hands if you feel the hard shell, sharp spines, white citrus fruit and soft seeds are delicious jackfruit.

Buy delicious sour bamboo shoots, bamboo shoots without chemicals will have a light yellow color, a bit dark because they are only soaked with salt . The bamboo shoots are not too glossy, look less eye-catching and the bamboo shoots are tough, not easily broken . In addition, bamboo shoots that are not soaked in chemicals will retain their characteristic scent, have no strange odors and are not moldy.

How to make jackfruit dish

Step 1Process materials

To cut the young jackfruit skin without pus, you just cut and drain the water so that the jackfruit flies away the layers of pus! After cutting the skin, you use a knife to chop on the surface of the jackfruit and cut it into strands.

Process materials

Prepare a bowl of dilute salt water, just cut the jackfruit and put it in to soak it right away so it doesn’t get bruised ! After cutting the jackfruit completely, you take out the jackfruit, wash it and then dry it. Galangal, lemongrass, chili, garlic and sour bamboo shoots you wash and chop.

Step 2Mix jackfruit

Mix jackfruit

Put all galangal, lemongrass, garlic, chili and sour bamboo shoots into a bowl of jackfruit to drain. Add 3 tablespoons of granulated salt and mix well.

Step 3Compressed into the jar

After the jackfruit is finished mixing, you put it all in a glass jar and compact it. Add 500ml of cooled boiled water to mix with 1 handful of granulated salt, dilute the salt and pour it into a glass jar.

Compressed into the jar

Use a plastic blister to compress the jackfruit to sink below the water surface. Close the lid and leave it like that for 7-10 days , you can take it out and enjoy!

Finished product

The ripe jackfruit will have a bright yellow color, the characteristic aroma of young jackfruit mixed with garlic, lemongrass, galangal and chili. Each small strand of jackfruit is tough, has a sour taste, the bar of the shy eats very strangely.

Tasty jackfruit buds

Squeezed jackfruit will be processed into many dishes such as timothy jackfruit salad, sautéed jackfruit, cooked soup or simply eaten with roasted peanuts and white rice.

Recently, lassho.edu.vn has guided you how to make delicious jackfruit, a specialty of Nghe An already! What are you waiting for, don’t go to the kitchen and do it right away with this “undefeated” recipe right away! Don’t forget to share this useful recipe with your loved ones so they can do the same!

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