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Prepare
30 Minutes Processing
60 Minutes For
3-4 people
Flan cake combined with a mild yogurt flavor creates a delicious, irresistible dessert. Let’s discover the unique yogurt flan recipe with lassho.edu.vn through the article below!
Ingredients for making yogurt flan
- 500g yogurt
- 370g condensed milk
- 200ml whipping cream
- Yellow lemon juice
- 6 chicken eggs
- Salt
- Grated lemon peel
- Caramel part: 200g sugar, lemon juice
How to make yogurt flan
Step 1Make caramel
Put a pan on the stove, add 200g of sugar , 2 tablespoons of lemon juice , stir well. Cook on medium heat until the sugar dissolves and turns the color of cockroach wings, then turn off the stove. Divide the caramel evenly into the prepared cake molds.
Step 2Make flan
You put in a large bowl 370g condensed milk, 1 teaspoon grated lemon zest, juice of 1 lemon, 500g yogurt, 1/4 teaspoon salt, 200ml whipping cream, 6 eggs. Use a spatula to gently stir until the mixture is completely dissolved.
Divide the flan mixture evenly into the caramelized pan.
Note : Please stir the mixture gently and do not lift the spatula during stirring to avoid foaming!
Step 3Bake
Gently place the flan molds in the baking tray, pour hot water into the baking tray about 1 cm deep. Place the tray in the oven and bake at 180 degrees Celsius for 35-40 minutes.
Step 4Finished product
So your yogurt flan is done. Let the cake cool naturally and put the cake in the refrigerator for about 30 minutes and then enjoy!
Enjoy
The yoghurt flan is soft, not pitted, the cake layer is greasy, egg-flavored, not fishy. The cake has a moderate sweetness, adding a little sour taste of yogurt which is very attractive.
So lassho.edu.vn has shown you a super simple yogurt flan recipe. Wish you success!
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