How to make delicious vermicelli in the right way for breakfast

The surface is a type of seafood that is extremely familiar to us, which can be processed into a variety of different dishes. And here, let’s learn about making vermicelli with lassho.edu.vn.

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making vermicelli noodles

Ingredients for making vermicelli noodles

• 500g surface
• 1kg of fresh vermicelli
• 4 pieces of young tofu
• 4 tomatoes
• Ginger, green onion, red onion, Chinese coriander
• Herbs, lettuce, water spinach
• Seasoning: Salt, sugar, seasoning, cooking oil
• Utensils: Bowl, pot, sieve

Good tip

The surface also has many other names such as: mantis shrimp, mantis shrimp or hammer shrimp, … is seafood that looks like both shrimp and mantis. The surface is often used to serve in parties such as the surface of tamarind sauce, the surface of deep fried, the surface of fried salt and chili, …

On the surface, you should choose the ones that are still alive or moving, when you turn your belly up, you can see a pink streak in the tail, indicating that those animals have eggs used to prepare dishes that will be more delicious.

How to make vermicelli noodles

Step 1Surface prep

Surface prep

Surface after buying, you wash, put in the pot 1 smashed purple onion and a few pieces of sliced ginger, boiled on the surface for about 5 minutes. Then take it out, let it cool and peel it off.

Step 2Prepare other ingredients

Preliminary processing of tomatoes and tofu

Tofu you cut into small squares to taste, then fry until you see the beans are golden and crispy.

Tomato you wash, cut the areca rind, peeled and minced purple onion. Green onions, coriander, washed and chopped

Lettuce, herbs, and morning glory are used to serve with vermicelli.

Step 3Cooking broth

Cooking broth

The shell and top of the surface you bring to grind with 600ml of water and then use a sieve to get fresh water, to make broth.

You put the pot on the stove, add 1 tablespoon of cooking oil, a little minced shallot and the pre-processed tomatoes and stir-fry for about 5 minutes. Next, add the broth to the pot with 1 tablespoon seasoning, ½ tablespoon salt, 1 tablespoon sugar, 1 tablespoon fish sauce, boil for about 15 minutes and then turn off the heat.

You put a little vermicelli in a topping bowl, fried tofu, herbs on top sprinkle more chopped green onions and coriander, finally add broth to enjoy.

Finished product

Surface vermicelli

With a simple way of making it, we have a delicious and strange noodle dish, when you eat it, you will feel the sweetness from the surface meat, fried beans are crispy right in your mouth, eat with salads, herbs. , water spinach will definitely be a dish that your family will love.

Above is how to make delicious and nutritious rice noodles at home that lassho.edu.vn has synthesized. Hope the above article can help you to make this dish successfully.

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