How to make delicious vegetarian stir-fried vermicelli, not sticky, not crushed

Vegetarian stir-fried vermicelli is one of the vegetarian dishes you should not miss when you want to change the taste, but how to make this dish so as not to be sticky and not crushed, not everyone knows. Let’s go to the kitchen with lassho.edu.vn to make this dish right away!

Materials and tools

• Rice vermicelli: 1 pack about 100 grams
• Tofu: 5 pieces
• Kale: 100 grams
• Carrot: 1 piece
• Celery: 100 grams
• Peanuts: 50 grams
• Purple onion: 3-4 bulbs
• Garlic: 1 bulb
• Some other seasonings: soy sauce, ground pepper, vegetarian seasoning, sugar,…

Utensils: pan, bowl, cup,…

How to make vegetarian fried noodles

Step 1: Prepare the ingredients

Put peanuts in a heated pan and roast until cooked. Then let cool and peel.

Garlic, purple onion smashed and chopped to stir-fry with vegetables for aroma.

Kale and celery you wash and cut into bite-sized pieces. Peel the carrots, wash them , and cut them lengthwise.

Step 2: Fry tofu and cut tofu

You prepare a pan with 200 ml of cooking oil , wait until the oil is hot, then fry the beans. While frying, remember to turn both sides of the beans so that they are evenly crispy.

Then cut the tofu into small pieces to taste.

Step 3: Mix stir-fry water and stir-fry vegetables

Stir-fry sauce: prepare 1 cup and add 1 teaspoon seasoning, 1 tablespoon soy sauce, 1 tablespoon chili sauce, 1/2 teaspoon sugar, 1/2 teaspoon salt, a little pepper . Then stir this mixture well.

Stir-fry vegetables: You prepare a pan with 3 tablespoons of cooking oil, wait for the oil to boil, then add the onions and garlic, then add the carrots and stir-fry first . You stir-fry the carrots for about 3 minutes, then continue to add the cilantro and celery . Continue to add the cup of stir-fry sauce and stir-fry, continue to stir for about 3 minutes .

Step 4: Roll rice vermicelli

You prepare 1 liter of water and bring to a boil to boil the vermicelli. You take the vermicelli to fit the number of people, then put it in a bowl, pour boiling water over the vermicelli and cook the vermicelli for about 30 seconds , then take it out and soak it in ice water for about 1 minute, take the vermicelli out and let it dry . Noodles are broken when fried.

Step 5: Stir-fry vermicelli

You prepare a large pan on the stove to high heat for the pan to heat evenly. Then you add the stir-fried vegetables earlier and add the cooked rice vermicelli and stir continuously over high heat.

You stir-fry for about 5 minutes , then add the tofu to the island briefly and then turn off the heat.

Step 6: Make the dipping sauce

Put 1 clove of garlic, 2 chili peppers, 1/2 teaspoon seasoning, 1 teaspoon sugar, and then pound it . Continue to add 4 tablespoons of soy sauce, 3 tablespoons of filtered water, 1/2 teaspoon of ground pepper, then stir well .

Finished Product

Vegetarian fried rice vermicelli combined with vegetables is very eye-catching, when eating you add a little roasted peanuts and add sauce to make it more flavorful. This dish you can eat on the full moon day or every day to change the taste.

Above is a tutorial on how to make delicious vegetarian fried noodles that are not sticky, simple and easy to do. Wishing you success!

*Refer to the image and recipe from the Laughing Gig YouTube channel.