How to make delicious vegetarian sausages, try not to want to stop

Vegetarian sausage is a delicious, frugal, and easy-to-eat dish, so it is popular with many people. How to make this dish is also quite simple, but many people do not know. So today, let’s go to the kitchen to see how to make this vegetarian sausage.

Ingredient

• White tofu: 1 piece
• Fresh tofu: 4 pieces
• Dried Tofu: 2 pieces
• Spices: sugar, salt, monosodium glutamate, vegetarian seasoning, sesame oil, vegetarian oyster sauce, soy sauce, gac color.
• Towels for rolling sausages
• Strings to tie sausages

How to make vegetarian sausage

Step 1: Boil fresh tofu

You put 4 pieces of fresh tofu and boil in a pot of boiling water for about 10 minutes , remember to add ½ teaspoon of salt.

After boiling soft tofu, you take them out, put in a basket, let it drain.

Step 2: Make the sausage filling

You crush the prepared white tofu, remember to drain it gradually. Then mix well with the boiled tofu, add ½ teaspoon of salt and ½ teaspoon of MSG. Mix them together.

Step 3: Stir-fry

Turn on the hot pan, put the mixed part into the pan, remember to stir quickly to dry the tofu, loosen up, no longer wet.

Step 4: Roll the sausage

You cut 2 pieces of prepared dried tofu to make pieces to fit the sausage roll.

To roll the sausage, first put a layer of towel under the layer to roll the sausage, place the dried tofu, lightly brush a thin layer of water on the tofu.

Next, put the prepared filling into a tight roll. Then roll it up with a towel to make it tight, use the prepared ladle to tie the 2 ends of the sausage.

Step 5: Steam the sausage

You put all the sausages made into the steamer. Steam for about 20 minutes and the sausage is cooked . Take out to cool.

Step 6: Make Sauce for Sausage

While waiting for the sausage to cool, I will show you how to make the sauce to brush on the sausage bar. You put in a hot pan: 2 tablespoons of vegetarian oyster sauce, 2 tablespoons of sugar 1/2 teaspoon of salt, ½ teaspoon of monosodium glutamate, 1 tablespoon of gac color, 2 tablespoons of soy sauce, 2 tablespoons of vegetarian seasoning seeds and add 20ml of filtered water to it. . Turn on the stove, stir to mix the candy again, then turn off the heat.

Finished product

So the sausage is done, wait for the sausage to cool, you cut the towel on the sausage. Dip the whole sausage in the sauce, so that the sausage has a nice color and better taste.

Hope this article has helped you to know how to make vegetarian sausage. I wish you success.

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