How to make delicious vegetarian mixed vermicelli without sticking

20 minutes
30 minutes
4 persons

Fatty foods, if eaten regularly, will not only make you bored but also not good for your health. Today, let’s change the wind with lassho.edu.vn with a mix of vegetarian and vegan vermicelli for the family with just a few simple steps.

Ingredients for mixed vegetarian stir-fried vermicelli

• 100g vegetarian sausage
• 100g carrots
• 50g green beans
• Shiitake
• Bell peppers, bean sprouts
• noodles
• Condiments: Sugar, salt, vegetarian seasoning, vegetarian oyster sauce, soy sauce

Some ingredients to make mixed vegetarian stir-fried vermicelli

Good tip

When buying vegetarian spring rolls, you should pay attention to the expiry date as well as the packaging, do not buy products in torn, stained or discolored packaging.

As for carrots, you should choose carrots with a straight shape, smooth outer skin, light color, heavy and firm grip.

You should choose mushrooms of moderate size, short mushroom legs, tight cap and slightly yellow-brown color. Do not choose mushrooms that are crushed, slimy and have a strange smell.

Choose bell peppers with smooth skin, stems and bright colors to be tastier and richer in nutrients. Do not choose fruit that is soft, bruised or cracked.

Good bean sprouts, not sprayed often have thin stems, uneven length, and appearance may not be eye-catching due to not using chemicals. Do not choose long, large and shiny white bean sprouts because they are likely to have been soaked in chemicals.

How to make mixed vegetarian fried vermicelli

Step 1Process materials

Vegetarian spring rolls you cut into small pieces to eat. Carrots are washed, peeled and cut into small pieces.

Chickpeas and bell peppers you wash, then continue to grate into small pieces to eat. Similarly, shiitake mushrooms cut into small pieces.

After buying the vermicelli, you soak it in water to make the vermicelli bloom and then take it out to dry . Can be cut into bite-sized pieces.

Process materials

Note
You can use pre-packaged fresh vermicelli, which will reduce the process of soaking the vermicelli.

Step 2Stir fried vermicelli

Put 1 tablespoon of cooking oil in the pan, after the oil is hot, turn off the heat, add 1 teaspoon of soy sauce, ½ teaspoon of vegetarian seasoning seeds, ½ teaspoon of sugar and 1 tablespoon of vegetarian oyster sauce, stir well.

Add about 50ml of filtered water and add the vermicelli to the island without fire. When the seasoning has absorbed evenly, turn on the heat very low and stir well so that the vermicelli does not stick together for about 5 minutes, until the vermicelli is soft, remove the vermicelli to a bowl.

Stir fried vermicelli

Step 3Stir-fry vegetables

Put in a pan about 1 tablespoon of cooking oil, bring to a boil. When the oil is hot, add the mushrooms and stir-fry until the mushrooms are slightly dry and fragrant, then add the chickpeas and continue to stir-fry . After about 3 minutes of stirring, add the carrots, spring rolls and bean sprouts to stir-fry together.

Add 1 teaspoon of soy sauce, ½ teaspoon of vegetarian seasoning, ½ teaspoon of sugar, ½ teaspoon of salt and 1 teaspoon of vegetarian oyster sauce . Turn on the heat very high, stir-fry for about 2 minutes, then turn off the heat, add the bell pepper.

Stir-fry vegetables

Step 4Finish the dish

Place the vermicelli in a large bowl and spread the vermicelli evenly. Next is to add the stir-fried filling on top, mix well to complete the dish.

Finish the dish

Reference : Summary of 14 ways to make delicious fried vermicelli

Finished product

Delicious and attractive mixed fried vegetarian vermicelli

With just a few simple steps, you’ve got yourself a delicious and attractive dish of fried vermicelli noodles. The soft, flavorful vermicelli combined with the sweet and crunchy vegetables will surely make your family love it. Let’s go to the kitchen and have fun right away.

Recently, lassho.edu.vn showed you how to make delicious vegetarian mixed vermicelli without sticking. Hope you will make this dish successfully.

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