How to make delicious vegetarian mixed rice paper

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Ingredient

• 5 pieces of rice paper cut into long fibers

• 25g dry vegetarian

• 1/2 raw green mango, peeled and sliced

• laksa leaves, roasted peanuts, fried onions

• 1 teaspoon soy sauce

• 2 teaspoons sugar

• 2 – 3 teaspoons of lemon juice

• ½ teaspoon dried chili satay

• A little salt, filtered water

Good tip Want to choose delicious green mango should choose fruit with hard skin, covered with white chalk, dark green color.

How to make vegetarian mixed rice paper

Step 1Make the sauce

You put soy sauce, sugar, lemon juice, and some filtered water in a cup, stirring well.

Step 2Making mixed rice paper

– Put rice paper, mango, dried vegetarian, laksa leaves, roasted peanuts, fried onions, satay chili, vegetarian salt and sauce in a large bowl and mix well so that all ingredients absorb the sauce and spices.

– Finally , squeeze the kumquat into the mixture, mix a few more times and complete the vegetarian mixed rice paper.

See more: 5 ways to make rice paper dipping sauce that is easy to make and hard to resist

Finished product

Take the mixed rice paper to a plate, enjoy immediately to avoid the rice paper being too soaked in the sauce, it will be soft and less delicious. Mixed rice paper should not be left for too long after it is done, because it will not taste good, so eat it right after making it!

See more: How to make clean, delicious rice paper at home

Vegetarian mixed rice paper is easy to make and the taste is just as good as regular mixed rice paper, let’s try it right away. Please apply the above recipe and send us the results of the dish.

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