How to make delicious vegetarian grapefruit salad to change the taste for the full moon day

Vegetarian pomelo salad is an extremely simple dish but has a delicious and strange taste. So try to make this dish for the whole family to change their taste in the upcoming Mid-Autumn Festival according to the recipe below of lassho.edu.vn.

Prepare
10 Minutes Processing
20 Minutes For
3-4 people

Ingredients for vegetarian grapefruit salad

• 1 pre-peeled grapefruit
• 100g vegetarian ribs
• 2 pieces of tofu with ky leaves
• 1 yellow lemon
• 1 boat rod
• ½ cup fried onions
• ½ cup grated coconut
• Basil, ground chili, sliced horn chili
• White sesame
• Spices: Vegetable oil, vegetarian seasoning, sugar, salt, vegetarian fish sauce

Good tip:
– To choose fresh and delicious grapefruit , choose the ones with big thorns because the bigger the thorns, the older the pomelo, the more delicious it will be when processed. You should choose fresh, ripe grapefruits so that the grapefruit salad is crispy, sweet and drained.
– You should avoid choosing fruit with small spines, at least because those are young fruits, when eaten, they will be very sour and acrid.

Ingredients for vegetarian grapefruit salad

How to make vegetarian grapefruit salad

Step 1Process materials

Process materials

First, peel each grapefruit! In this step, you should note to remove all the white skin and veins on the outside of the grapefruit so that the salad is not fibrous and bitter. Then, you break the grapefruit into small pieces about 3 centimeters long.

Next, you grate a yellow lemon to get about 1.5 teaspoons of lemon peel, then cut the lemon in half to squeeze out the juice.

You need to take the coriander and coriander leaves, wash them, drain the water, and then take them to cut into pieces, while the basil leaves will be chopped.

Vegetarian ribs should be washed, soaked in water until tender ribs are soft and drained. Then, use a knife to slice the vegetarian ribs into 2 thinner pieces and start tearing the vegetarian ribs into small pieces. You season the vegetarian ribs with ¼ teaspoon of seasoning and mix well so that the vegetarian ribs absorb the spices evenly.

Step 2Fried tofu ky and vegetarian ribs

You put 1 pan of oil on the stove, fill ½ pan with cooking oil, wait until the oil is hot, then put the tofu and fry. Tofu will cook and swell up a few seconds later, so be sure to take it out immediately to avoid burning.

After frying the tofu ky, you put the vegetarian ribs in and fry, stir until the ribs are cooked and golden, then take them out and put them together with the tofu.

After frying, you bring the tofu and cut it lengthwise into bite-sized pieces.

Fried tofu ky and vegetarian ribs

Good tip: At the step of frying tofu ky and vegetarian ribs, you must remember to let the oil be very hot so that the tofu will have a spongy and not chewy texture!

Step 3Mix salad dressing

Now, you proceed to mix the salad dressing with 1.5 tablespoons of yellow lemon juice, 2 tablespoons of sugar, 1 tablespoon of vegetarian fish sauce, 1 teaspoon of salt.

At the same time, you add 1.5 teaspoons of freshly grated lemon zest and 1 teaspoon of ground chili into the sauce.

Then, stir well with your hands so that the spices in the sauce are dissolved.

Mix salad dressing

Step 4Mix salad

You prepare a large bowl, then put the whole grapefruit, sliced horn peppers, celery, basil, ½ portion of vegetarian ribs and ky tofu, pre-fried boaro onions and 2 tablespoons of roasted white sesame in the salad bowl. .

Next, you add ⅔ of the salad dressing and start mixing.

You mix the salad for about 1-2 minutes , taste that the pomelo has absorbed the spices, then prepare to put it on a plate to enjoy.

Put the ingredients in a bowl and start mixing the salad

Finished product

Now our vegetarian grapefruit salad is complete. You put on a plate and sprinkle the fried boaro onions, roasted sesame and grated coconut on top of the salad to enjoy. Vegetarian pomelo salad is cool, crispy, mildly sour and evenly soaked with spices. Vegetarian ribs and tofu ky are fried golden, crispy and fragrant, plus a slight sour taste, making the pomelo salad special and attractive.

Finished dishes

So lassho.edu.vn has provided you with a recipe for a delicious vegetarian grapefruit salad that changes flavor for the full moon day of the Mid-Autumn Festival. Grapefruit is a very healthy food, so you can often make this dish to supplement nutrients for your family!

Buy fish sauce at lassho.edu.vn

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