How to make delicious tofu with lemongrass and chili and catch rice very well

Prepare
25 Minutes Processing
30 Minutes For
3-4 people

Tofu is a familiar food for Vietnamese families, with its frugal taste and fatty aroma, it is processed into delicious and delicious dishes. Join lassho.edu.vn in the kitchen to show off your skills in making tofu with lemongrass and chili for the whole family to change their taste, for a more cozy meal.

Ingredients to make tofu with lemongrass and chili sauce

• 4 pieces of tofu
• 4 lemongrass plants
• 4 chili peppers
• 3 cloves garlic (can be substituted with paro onion)
• 80ml fresh coconut water (can be replaced with filtered water)
• Condiments: Soy sauce, vegetarian seasoning, chili sauce, sugar, monosodium glutamate, cooking oil.

How to choose to buy tofu
– Choose to buy ivory white tofu, fragrant
– When buying tofu, you choose to buy pieces of tofu that are ivory white, have the aroma and characteristic greasy taste of soybeans. It is best to choose pieces that feel light in the hand, have good elasticity, smooth surface, not rough.
– Avoid choosing to buy pieces of tofu that have turned yellow, have a smell like lime because these may be tofu that have been stored for a long time or contain gypsum that is not good for health.

Ingredients to make tofu with lemongrass and chili sauce

How to make tofu stew with lemongrass and chili

Step 1Process materials

Fry the tofu and cut them in quarters

First, you wash the tofu and drain the water. Put the pan on the stove and add cooking oil about ⅓ of the pan, wait until the oil is hot, then you’d rather fry each piece of tofu until golden, then take it out, drain the oil and cool it down, then cut it into 4 pieces.

Preliminary processing of chili, garlic and lemongrass

Next, you wash the chili, lemongrass and drain the water, peel the garlic and mince it finely. Then, you mince the lemongrass along with the chili.

Step 2Cook lemongrass chili sauce and marinate tofu

Use the original pan to fry the tofu, add 3 tablespoons of cooking oil and wait until it is hot, then add the minced garlic and fry until fragrant. Next, you add the minced lemongrass and stir-fry with the garlic until fragrant, then add the minced chili and stir well.

Cook lemongrass chili sauce

Next, when the mixture is thick and the oil begins to drain, scoop 2 tablespoons of the mixture of lemongrass, chili, and garlic into a separate bowl.

At this point, you add 1 tablespoon of soy sauce , 1 tablespoon of vegetarian seasoning, 1 tablespoon of chili sauce, 1/2 tablespoon of sugar, a little MSG and stir well to blend the spices.

Put the tofu in the stock sauce and marinate for 10 minutes

Next, you add the fried tofu, stir to coat the tofu evenly, then marinate for 10 minutes for the tofu to absorb the flavor.

Step 3Braised tofu with lemongrass and chili

Braised tofu with lemongrass and chili

After 10 minutes, you pour in 80ml of fresh coconut water into the stock until the sauce is a bit dry, pour the rest of the lemongrass chili garlic into it and continue to store until the sauce is dry, then slap the stove, serve.

Finished Product

Fragrant, attractive tofu stew with lemongrass and chili

Tofu dish with lemongrass and chili is fragrant and attractive. This dish is eaten with hot rice, it is burnt, take a bite to feel the fatty and aromatic taste of tofu, the pungent and slightly salty sweetness of soy sauce, sugar and a little chili sauce combined to make the dish more delicious, catch the rice. .

Above is a simple way to make tofu with lemongrass and chili sauce, easy to make, suitable for both savory and vegetarian dishes. lassho.edu.vn wishes you to successfully make this stock for the first time!.

Maybe you are interested:

• The secret to frying tofu does not stick to the pan
• Tofu is delicious and nutritious, but don’t eat it with these 6 foods
• What to cook with tofu to be both delicious and extremely nutritious?

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