How to make delicious Thai shrimp rolls (Tod Mun Goong), treat the whole family

Process
60 Minutes Preparation
20 Minutes For
2-3 people

What’s the point of going to a restaurant to experience Thai cuisine when you can make your own Thai food at home? Thai shrimp paste (Tod Mun Goong) is a favorite dish of the local people, not only delicious and attractive but also very easy to make. Learn how to prepare this dish!

Ingredients for making Thai shrimp paste

• 400g shrimp
• 200g bacon
• 100ml coconut milk
• 25g garlic
• 50g purple onion
• 2 cilantro roots
• 3 Thai lemon leaves
• Spices: Sugar, fish sauce, sesame oil, salt, ground pepper, cooking oil, sweet and sour sauce,…
• Processing tools: Blender, knife, pan,…

Good tip:
– To choose delicious fresh shrimp, we need to pay attention to their appearance. Choose to buy shrimp with transparent shell and legs, hard shell, slightly curved body, stretchy flesh, flexible joints, parts still attached to the body. In addition, fresh shrimp also have a folded tail.
– Delicious pork will be bright red or dark red, the surface of the meat is dry, the fat is medium hard. The sliced piece of dried meat has a light pink color, the muscle is a bit tight. When pressed by hand, the meat does not dent, but returns to its original shape.

Ingredients for making Thai shrimp paste

How to make Thai shrimp paste (Tod Mun Goong)

Step 1Preliminary processing of shrimp and meat

When buying shrimp, wash, peel and remove the back of the shrimp and cut it into small pieces with a knife. With bacon, take it out, wash it, remove the skin, and cut it thinly. Then put both shrimp and bacon in the freezer for about 45 minutes to make the patties more chewy.

Preliminary processing of shrimp and meat

Step 2Prepare other ingredients

Bring onions, garlic, cilantro, Thai lemon leaves washed and drained. Onions peeled and sliced. Peel the garlic then mince it. As for cilantro, we cut the roots and then mince this part, keeping the leaves for decoration. Particularly for Thai lemon leaves, we remove the leaf roll, roll the lemon leaves and chop finely.

Prepare other ingredients

Step 3Proceed to grind the ingredients

Place shrimp, bacon, garlic, onion, and cilantro root in a blender. Then, in turn, add 30g sugar, 60ml fish sauce, 30ml sesame oil with a little salt, pepper and 100ml coconut milk. We press the button for the machine to stuff the above ingredients to make it easier to grind and then proceed to grind until the ingredients blend together to form a flexible and smooth texture.

Proceed to grind the ingredients

Step 4Shrimp soup

Put the mixture on a plate with Thai lemon leaves and knead well. Grease the plate with oil to prevent it from sticking to the surface of the plate. Then, roll the fish into round balls and then gently flatten them. At this point, you can use coriander leaves to decorate the fish cake as you like.

Shrimp soup

Step 5Fried shrimp paste

Turn on the stove and wait for the pan to be hot, then add the oil, gently shake the pan to spread the oil evenly over the surface. When the oil is hot, gently place the fish balls on the pan and fry until golden brown on both sides, then turn off the heat. So the Thai shrimp paste is done! Incredibly quick and simple, isn’t it!

Fried shrimp paste

Step 6Finished product

With just a few simple steps, you have completed a hot Thai shrimp paste dish emitting an attractive aroma and eye-catching golden color. What are you waiting for without hurrying to start making this dish right away?

Finished product

Enjoy

Thai shrimp paste is fried to a crispy golden color and has a moderate toughness. The ingredients are seasoned to taste delicious. This dish is served with sweet and sour sauce used as a snack or eaten with white rice will bring a great appetite.

Enjoy

Above is an article about Thai-style shrimp paste. Hopefully this article has helped you know an attractive, easy-to-cook dish so you can show off your cooking skills when you have the opportunity.

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