How to make delicious Thai sauce beef tendon, the whole family loves it

Beef tendon is an ingredient used to process many dishes and is loved by many people. In this article, we will learn more about a delicious and unique way to cook beef tendons.

Prepare
15 Minutes Processing
45 minutes For
2 – 3 people

Ingredients for beef tendon with Thai sauce

Ingredients for beef tendon with Thai sauce

• 1kg beef tendon
• 1kg young toads
• 200g jaggery
• 70g tamarind juice
• 1 piece of ginger
• 2 chili peppers
• 2 branches of lemongrass
• White wine
• Condiments: Chili sauce, fish sauce, chili powder

Good tip
How to choose good beef tendon
– You should choose the beef tendon with pinkish white color, when you smell it, it will have a characteristic strong smell. If you see an unusual color such as yellow in the tendons, the cow may have been given antibiotics or is sick.
– You absolutely do not buy the pieces of beef tendons that are dry, the tendons are yellow with an abnormal smell.
How to choose delicious baby toads
– If you like to eat toads with a sour, crunchy taste, you should give priority to toads with dark green skin, smooth, when lightly pressed on the fruit, the fruit will be a bit hard.
– If you like toads with a sweet taste, little divided, you should choose the ones with pale yellow green skin
– You should avoid choosing toad fruits with rough skin, often these fruits will not eat well and have a lot of fiber.

How to make beef tendon with Thai sauce

Step 1Process materials

Process materials

Beef tendon after buying, you use salt to rub on beef tendon, then rinse thoroughly with water.

About young toads, you cut off the stalks and then wash them with clean water. After washing, you cut the toads into small pieces to eat.

About lemongrass, chili, you cut it up. About ginger, you shave off the skin, wash it and finally cut it into thin slices.

Step 2Boiled beef tendon

Boiled beef tendon

You boil the water until it boils, then add 1 tablespoon of white wine, ginger, and 1 teaspoon of salt. Then, you put the beef tendon in and boil for about 30 minutes.

After boiling beef tendon, you put the tendon in a bowl of ice water to soak for about 5-7 minutes, then cut the beef tendon into bite-sized pieces.

Step 3Make the sauce

Make the sauce

You put the melted jaggery into the pan, then in turn add about 250ml of fish sauce, 30g of chili powder, 1 tablespoon of chili sauce, 100ml of filtered water and bring to a boil. When the sauce boils, you add 70g of tamarind juice and continue to cook until you see the candy sauce again.

Step 4Mix ingredients

Mix ingredients

You prepare a large bowl or bowl, then tell you to add young toads, beef tendons and add the sauce. Then, you mix all the ingredients together and we have an extremely delicious Thai beef tendon dish.

Step 5Finished beef tendon with Thai sauce

Finished beef tendon with Thai sauce

After mixing all the ingredients together, we will have beef tendon with Thai sauce with extremely eye-catching colors and extremely delicious.

Enjoy

Beef tendon with Thai sauce

Beef tendon with Thai sauce has a very eye-catching appearance and very delicious taste. The sour and sour taste of the toad mixes together with the crunchy taste of beef tendon and the spicy, salty and sweet taste of the sauce will make you irresistible.

Hopefully, through the article, you will have another recipe for dishes from beef tendons and you can make them for your family to enjoy.

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