How to make delicious tender radish braised beef

Prepare
25 Minutes Processing
30 Minutes For
3-4 people

The combination of beef and white radish, it seems unlikely, but it goes well together. The salty, aromatic taste of beef after braising blends with the sweetness of white radish to create an extremely delicious braised dish.

Ingredient

• 400g beef
• 250g radish
• Ginger
• Seasoning: Salt, seasoning, sugar, colored water, pepper

Doing

Step 1Process materials

The meat after buying is washed, then soaked with diluted salt water to remove the smell of meat, washed and cut into bite-sized pieces.

Peel the radish, wash it with water, then cut it into bite-sized pieces.

Peel ginger, wash it with water, then divide it into 2 parts, one part is finely chopped , one part is finely chopped.

Step 2Scent meat

Put the beef in a bowl and marinate with a little seasoning, sugar, colored water, cooking oil and minced ginger.

Mix well, then marinate the meat for 15-20 minutes for the meat to absorb the spices.

Step 3Meat Warehouse

Put the cooking oil in the pot, then put it on the stove, then add the marinated beef to the island and stir until the meat is hunted again.

Next, add water, lower the heat and proceed to stock the meat. After 10 minutes, add the white radish, continue until the radish and beef are tender.

Season with seasonings to taste, sprinkle some sliced ginger and then turn off the heat.

See more: How to cook delicious and simple beef braised with ginger and coconut water at home

Finished product

So the beef stew with radish is ready, put it on the table and use it right away.

With simple ingredients, you have a plate of beef braised with radish. This dish will be delicious with white rice, when you make this dish, remember to cook more rice.

See how to make many other delicious dishes in the Daily delicacies category.

Ingredients can be purchased at lassho.edu.vn:

lassho.edu.vn