How to make delicious taro ice cream simply without using a machine

Taro ice cream is a delicious, easy-to-eat ice cream that everyone likes. Therefore, today lassho.edu.vn will share how to make taro ice cream without this machine!

Prepare
20 Minutes Processing
60 Minutes For
3-4 people

Ingredients for making taro ice cream

• 200g taro
• 150ml whipping cream
• 3 chicken eggs
• 250ml fresh milk without sugar
• 150g white granulated sugar
• Tools: Pot, whisk, sieve, bowl, whisk, food container

How to choose taro
– To choose delicious taro, you should choose tubers that have a lot of moist soil clinging around, have many hollow holes, also known as potato eyes or you choose a light weight tuber that will have less water, when the potatoes are ripe, they will has a sweet, nutty and aromatic flavor.
When buying, you should check the coat on the outside of the shell and see if there are spots, mold or rot.
How to choose chicken eggs
– To choose good chicken eggs, you should choose eggs with a thin white chalky outer shell or you touch the egg shell, it feels a bit rough and heavy, it is a good egg.
– In addition, you can check by holding the egg to your ear and gently shaking it, if it makes a sound, it will not be delicious if it has been left for a long time.
– You should avoid choosing eggs with shells that are too smooth, or have cracks, then the eggs may have been left in the nest for a long time and are of poor quality.

Ingredients for making taro ice cream

How to make taro ice cream

Step 1Steamed and mashed taro

Steamed and mashed taro

Taro you buy, use a knife to peel off the skin, wash it and cut it into cubes.

Then you put the potatoes in the steamer to cook for 10 minutes.

Next, you take out the potatoes in a bowl, use a spoon and sieve to mash them and you take the smooth potato, remove the fiber.

Step 2Cook the ice cream mixture

Cook the ice cream mixture

You beat 3 chicken eggs and 150g white granulated sugar in a bowl, then use a whisk to beat until the egg mixture turns light yellow.

Then, you put 205ml of unsweetened fresh milk into the pot to boil. When the milk is boiling, add the milk to the beaten egg mixture above and stir well.

Note: Do not boil milk!

Step 3Rarefy

Rarefy

You put 150ml of Whipping Cream in a bowl and then use a whisk to whip the cream. Next, you add the pureed taro in step 1 and beat again for 2 minutes.

Then, you add the egg-milk mixture in step 2 and continue to beat for 3 minutes until the cream is evenly mixed with a soft, smooth and spongy texture.

Finally, pour the whipped cream mixture into a sealed container and place it in the freezer.

Good tip: Every 30 minutes, take out the ice cream and mix well to keep the ice cream cool and smooth. You do this 4 times and you can enjoy the ice cream.

Finished product

Taro ice cream finished product

Taro ice cream has a beautiful purple color. When eaten, ice cream has a light aroma of taro, fat taste, moderate sweetness, and smoothness. With this ice cream will be very suitable on hot summer days! Let’s go to the kitchen to do it now!

Hopefully through the above article you will pocket for yourself how to make delicious taro ice cream with how to make taro ice cream without a machine from lassho.edu.vn!

Buy fresh milk without sugar at lassho.edu.vn

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