How to make delicious Taiwanese ramen, super easy at home

Prepare
10 Minutes Processing
40 Minutes For
3-4 people

Taiwanese ramen is a delicious dish loved by many people. Today, let’s go to the kitchen with lassho.edu.vn and learn how to make this delicious ramen dish with just a few extremely simple steps.

Taiwanese ramen ingredients

• 100g pork
• 400ml soy milk
• 2 chicken eggs
• 3 ramen noodles
• Kale, scallions, minced garlic, bean sprouts
• Seasoning: Salt, vinegar, soy sauce, chili oil, chili paste, cooking wine, chicken broth

Good tip
To buy good pork, you should choose meat with a dry appearance, bright red or dark red color, not pale green or viscous. Notice the fat is medium firm, no strange colors.
– The delicious eggs you should choose are dark colored eggs, the shells are even, and feel rough to the touch . Do not buy eggs that have pale, cracked and black spots on the outside, and if the shell feels smooth to the touch, it may be an old or damaged egg.
– To buy delicious, fresh bok choy, you need to choose the ones that have bright green color, smooth, smooth leaves, no dark spots, no rot, no leaves that do not wilt, wilt or turn yellow.
– Good bean sprouts, not sprayed often have thin stems, uneven length, and appearance may not be eye-catching due to not using chemicals. In addition, you can also grow bean sprouts at home using plastic bottles, foam boxes, etc.
– Ramen noodles, sesame butter, chicken broth, cooking wine and chili sauce you can find at imported ingredients stores, large supermarkets or order on e-commerce sites.

Some ingredients for making Taiwanese ramen

How to make Taiwanese ramen

Step 1Process materials

After buying pork, you wash it with salt water, then wash it with water again. Cut the meat into small pieces and put it in a blender.

Cabbage, bean sprouts, scallions washed. The bok choy cut off the stem, separate it into leaves, and then boil it in boiling water for about 3 seconds. The bean sprouts blanch for about 5 seconds. Chopped scallions.

Process materials

Step 2Boiled eggs

Boil eggs with ½ tbsp salt and 1 tbsp vinegar for about 10 minutes over medium heat. Then, you soak the eggs in cold water to cool, then remove, peel and cut in half.

Boiled eggs

Step 3Make sesame sauce

Put 2 tablespoons of sesame butter, 1 tablespoon of soy sauce, 1 tablespoon of chili oil into the bowl, mix well to get a sesame sauce mixture.

Make sesame sauce

Note:
If you do not have sesame butter to make the above sauce, you can refer to the recipe for other sauces as follows:
– First, put 3 tablespoons of white sesame in the mortar, use a pestle to puree. Add 1 tablespoon of cooking oil, blend until the oil and sesame blend together.
– Next, pour the mixture into a bowl and add 1 tablespoon of cooking oil, 1 tablespoon of chili oil and 1 tablespoon of soy sauce , stir the mixture to complete the sauce.

Step 4Fried meat

Put 2 tablespoons of chili oil in the pan, wait until the oil is hot, then add 1.5 tablespoons of minced garlic and fry until fragrant. Next, add the minced meat and stir-fry, then add 2 tablespoons of cooking wine, stir-fry until the meat is cooked.

Finally, add ½ tablespoon of chili seeds, ½ tablespoon of soy sauce, stir-fry with low heat for about 2 minutes until the meat turns red-brown, then turn off the heat.

Fried meat

Note: If you don’t have chili paste, you can use Gochujang chili sauce instead.

Step 5Making broth

Put in a pot 400ml of soy milk, 200ml of filtered water and 1 tablespoon of chicken broth. Stir well and bring to a boil to complete the broth.

Making broth

Step 6Noodles

Noodles you cook lightly, note that only for about 80% cooked noodles. Take out the noodles and rinse with cold water about 2 times so that the noodles are hunted and tougher.

Next, put the noodles in the broth for a few seconds to warm up.

Noodles

Step 7Finish the dish

In a bowl, add 1 tablespoon of sesame sauce and 1 tablespoon of broth, stir well, and then add a little more broth to taste. Add noodles, some boiled bean sprouts, fried meat and a few bok choy stalks to the bowl.

Finally, put ½ boiled egg on top, drizzle with 1 teaspoon of chili oil and sprinkle some chopped scallions to complete the dish.

Finish the dish

Finished product

Delicious Taiwanese Ramen

The finished ramen looks delicious, doesn’t it? The sweet broth, deep fried meat combined with the crispiness of bok choy and bean sprouts, all create an extremely attractive dish. What are you waiting for without going to the kitchen to make this dish for the family right away.

Recently, lassho.edu.vn showed you how to make delicious and super easy Taiwanese ramen at home. Hope you will make this dish successfully!

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