How to make delicious sweet potato cake with green bean paste

Prepare
15 Minutes Processing
60 Minutes For
2-3 people

Sweet potato cake with green bean paste is a delicious dish loved by many families. With a crispy crust, inside the delicious greasy bean paste will make you fall in love from the first time. Let’s go to the kitchen with lassho.edu.vn to make this delicious dish right away!

Ingredient

• 100g peeled green beans (soaked in water to bloom)
• 200ml coconut milk
• 300g sweet potato
• 80g sugar
• 80g rice flour
• 40g glutinous rice flour
• Salt
• Cooking oil
• Sesame seeds

How to make sweet potato cake with green bean paste

Step 1Steamed green beans

After soaking the beans, put them in a pot to steam for 20 minutes until the beans are cooked.

Step 2Grind green beans

After the beans are cooked, put them in a blender to puree them with 50g of sugar and 100ml of coconut milk.

Step 3Bean slugs

Next, you put the ground beans into the pan, add 1/4 tablespoon of cooking oil and then cook on low heat until the beans are slightly dry.

Step 4Round the bean paste

You roll the beans into small balls to make the filling , then use cling film to wrap.

Step 5Preliminary processing of sweet potatoes

Sweet potatoes are washed and peeled, soaked in salt water for 5 minutes, taken out and drained.

Step 6Steamed potatoes

You cut the potatoes into smaller pieces and put them in a colander to cook .

Step 7 Grind the potatoes

You put cooked steamed potatoes into the blender with 30g of sugar, 100ml of coconut milk and pass through a sieve to filter it again.

Step 8Dough

You proceed to add rice flour, glutinous rice flour to the potatoes and knead until you get a smooth dough.

Step 9Put the filling in the crust

You make the dough balls equal to the filling, then roll it thin and put the filling inside.

Step 10Roll the cake with sesame

Step 11Fried cake

Finally, you put the cake into the frying oil pan and it’s done.

Finished product

The way to make these cakes is not difficult, but the finished product is very delicious and beautiful. Good luck with this dish.

Reference: youtube.com