How to make delicious sweet and sour tamarind paste mixed rice cake at home

Banh mi mixed with tamarind sauce is a quite popular dish in Hanoi with a sweet and sour taste, so many people love it. Therefore, today, let’s go to the kitchen with lassho.edu.vn to make this dish!

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Ingredients for making rice paper mixed with tamarind sauce

• 300g rice paper
• 10 quail eggs
• 1 green mango
• 50g sausage
• 20g laksa leaves
• 3 tablespoons minced garlic
• ½ tablespoon minced chili
• 1 tablespoon fried onion
• 4 tablespoons tamarind juice
• Spices: Sugar, fish sauce, cooking oil
• Tools: Knife, pot, pan, brass, fork, knife, cutting board

Good tip
How to choose to buy quail eggs
– To choose good quail eggs, you should choose eggs that when touching the surface of the egg shell feel rough, slightly rough, sturdy, not gray and when shaken, do not make a sound.
– You avoid buying eggs with smooth shells, when shaking makes a sound because these eggs may be old.
How to choose to buy green mango
– To choose to buy green mangoes that are crispy and delicious, you should choose fruits with round waists, gradually smaller towards the tail, when pressed on the mango flesh is still hard, the green skin is neither too dark nor too light.
– You should avoid buying fruits that feel soft when pressing the mango flesh because the mango may be ripe and not crispy.

Ingredients for making rice paper mixed with tamarind sauce

How to make rice paper mixed with tamarind sauce

Step 1Process materials

Process materials

Sausage you cut into thin slices to eat.

Green mango you peel, wash and then use a knife to cut into fibers.

You pick up the leaves that are wilted and wilt, then wash and cut into small pieces.

Step 2Boiled eggs and rice paper

Boiled eggs and rice paper

Bring a pot of water to a boil, then put the eggs in and boil for 10 minutes on medium heat.

After boiling, take out the quail eggs, peel them and cut them in half.

Next, you put the rice paper in boiling water for 3 minutes to see the rice paper is soft, then take it out and drain the water.

After boiling, put in cold water to make the rice paper more chewy and not friable.

Step 3Make the sauce

Make the sauce

You pour 3 tablespoons of cooking oil into the pan, wait until the oil is hot, add 2 tablespoons of minced garlic and fry until fragrant, then add 4 tablespoons of tamarind juice, 4 tablespoons of fish sauce, 3 tablespoons of sugar and 3 tablespoons of filtered water. Add to the pan and stir until the sugar dissolves.

When you see the mixture boil, the sauce is slightly thickened, turn off the heat.

Step 4Mix dishes

Mix dishes

You put rice paper, shredded mango, quail eggs, spring rolls, finely chopped laksa leaves, ½ tablespoon minced chili and fried onions in a large bowl.

Then, you pour into the bowl a sufficient amount of sauce and mix well for the ingredients to blend together and absorb evenly.

Finished product

Finished rice paper mixed with tamarind sauce

The colorful rice paper plate looks really nice. When eaten, the rice paper is chewy and chewy with a sour and spicy sauce, mango is crispy, fatty quail eggs and the aroma of fried onions and laksa leaves are very attractive. Go to the kitchen to make this dish right away to change the taste for your family!

Hopefully through the above article you can pocket for yourself how to make rice paper mixed with tamarind sauce with an unforgettable sweet and sour taste!

Buy fish sauce at lassho.edu.vn

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