How to make delicious sweet and sour plum mousse without oven

You’re missing the sweet and sour taste of plum mousse at your favorite bakery. Now you don’t have to go far, lassho.edu.vn shows you how to make a simple and delicious plum mousse without an oven.

Prepare
15 Minutes Processing
40 Minutes For
3-4 people eat

Ingredients for making plum mousse cake

Main ingredients for making plum mousse cake

• 100g cookies
• 50g butter
• 320g milk cream (whipping cream)
• 11g gelatin powder
• 260g plum syrup
• 10g sugar
• 145ml water
• Cake tools: 18cm . round mold

Good tip :

– You can find plum syrup at supermarkets, grocery stores or e-commerce platforms.

– If you can’t find plum syrup, you can make your own plum syrup according to lassho.edu.vn’s simple recipe!

– You can find baking tools, gelatin powder, milk cream at bakeries supply stores.

How to make plum mousse cake

Step 1Make cake base

You prepare a round 18cm mold, cover with a layer of food wrap on top of the cake mold. How do you make the wrapper cover the entire side of the cake pan ?

Do the same thing one more time so that 1 side of the cake pan is firmly covered by 2 layers of food wrap . You put the biscuits in a plastic bag, then use a rolling pin or rolling pin to make the cake smooth.

Make cake base

Then, you put the pureed, smooth cake into a bowl, add 50g of melted butter and mix well so that the butter layer is evenly spread on the cake.

Finally, you put the cookie and butter mixture into the mold. Use the cup to press down so that the cake is compacted into the bottom of the mold.

Step 2Make plum mousse

You put 320g of milk cream in a bowl, turn on the whisk on medium speed and beat until the cream is soft and fluffy. Then, you put 180g of plum syrup into the bowl of milk cream, mix gently until smooth. the mixture blends together.

Add 3ml of ice cold water to 6g of gelatin powder, stir with a spatula until the mixture dissolves as much as possible, then let the gelatin activate for 10 minutes . After 10 minutes, boil the gelatin for about 5-7 seconds to melt in the microwave or steam it.

Make plum mousse

Hot Tip : You use cold water to soak the gelatin because cold water will activate the gelatin to expand in the best way.

Once you have melted gelatin, add it to the mousse mixture and mix once more. Now pour the plum mousse into the cake pan, shake the mold gently to spread the cream evenly. Finally, put the cake mold in the refrigerator for 3 hours.

Step 3Make mirrored plum jelly

You mix 5g gelatin in 25ml cold water, stir well for a moment and then let the gelatin bloom for 10 minutes . After 10 minutes, heat until gelatin melts in the microwave or steam in a water bath.

Make plum jelly

You put 90ml of filtered water, melted gelatin and 80g of plum syrup in a bowl, stir until a soluble mixture is obtained. Then, you pour the plum jelly mixture over the frozen cake. Now put in the refrigerator for 2-3 hours and the plum mousse will be finished.

Step 4Finish the cake

Use a warm towel to remove the cake from the mold

You take the cake from the refrigerator compartment, remove the food wrap. Next, use a towel dipped in hot water to hide around the cake pan and keep it still. After 20 seconds , you can slowly lift the cake pan. You can decorate with a little milk cream or some fruit depending on your preference!

Reference : How to make smooth and simple passion fruit mousse at home

Finished product

Plum mousse cake

So our plum mousse is done. The cake has the characteristic sweet and sour taste of northern plum, plus the greasy, sweet taste , making the mousse cake an extremely attractive dessert.

Above is how to make delicious sweet and sour plum mousse without oven. Now you don’t have to go far, you can make your own irresistible mousse with this simple recipe. Good luck!

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